Cheesy Tomato Chicken or Turkey Spaghetti Casserole
Dive into comfort food heaven with this Cheesy Tomato Chicken or Turkey Spaghetti Casserole, a family-friendly dinner that brings together tender pasta, savory chicken or turkey, and a rich tomato sauce, all baked under a blanket of gooey mozzarella and Parmesan cheeses. This crowd-pleasing recipe features perfectly cooked spaghetti tossed with a flavorful blend of crushed tomatoes, garlic, and Italian herbs, creating the ultimate base for the hearty, protein-packed meat. Topped with a golden, bubbly cheese layer and a sprinkle of fresh parsley, this casserole is as visually stunning as it is delicious. Quick to prepare and conveniently baked in a single dish, it’s perfect for busy weeknights or meal prepping. Enjoy a simple, satisfying comfort classic that’s sure to have the whole family reaching for seconds!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 3 cups cooked chicken or turkey (shredded or diced)
- 2 tbsp olive oil
- 1 medium yellow onion (diced)
- 3 garlic cloves (minced)
- 28 oz canned crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 2 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to boil and cook the spaghetti according to the package directions until just al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Bring the sauce to a simmer and let it cook for 8-10 minutes, stirring occasionally.
Add the cooked chicken or turkey to the tomato sauce, stirring to combine. Remove the skillet from heat.
In a large mixing bowl, combine the cooked spaghetti, tomato sauce mixture, 1 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese. Toss until well-coated.
Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. If desired, broil for the last 2-3 minutes to achieve a golden-brown top.
Remove from the oven and let the casserole rest for 5 minutes before serving. Garnish with fresh parsley and serve warm.
Nutrition Facts
Calories |
3167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 6101 mg | 265% | |
| Total Carbohydrate | 189.1 g | 69% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 48.8 g | ||
| Protein | 323.3 g | 647% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2474 mg | 190% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 5599 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
