Cheesy Sundried Tomato Steak Potato Rollups 5fix
Indulge in the irresistible flavors of Cheesy Sundried Tomato Steak Potato Rollups, a 5-ingredient marvel perfect for busy weeknights or impressive entertaining! Tender flank steak meets golden roasted potato planks for a satisfying base, while finely chopped sundried tomatoes and gooey shredded mozzarella cheese bring a luscious medley of savory and tangy flavors. With a quick bake-and-sear technique, these rollups achieve the perfect balance of crispy edges and juicy steak wrapped in a blanket of melted cheese. Optimized for flavor and efficiency, this dish is ready in under an hour and doubles as a stunning appetizer or hearty main course.
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Recipe Information
Ingredients
- 1 lb Flank steak
- 2 pieces Large potatoes
- 0.33 cup Sundried tomatoes (finely chopped)
- 1 cup Shredded mozzarella cheese
- 3 tbsp Olive oil
Instructions
Preheat your oven to 400°F (200°C).
Wash the potatoes thoroughly, leaving the skins on. Slice them lengthwise into thin planks, about 1/8-inch thick.
Brush both sides of the potato slices with 2 tablespoons of olive oil and lay them on a baking sheet lined with parchment paper. Roast in the oven for 10 minutes, flipping halfway through, until they are soft and pliable but not fully cooked. Set aside to cool slightly.
While the potatoes are roasting, trim any excess fat from the flank steak and cut it into thin, long strips approximately the width of the potato planks.
Lay a cooled potato plank flat on a clean surface. Place a strip of steak on top, followed by a small pinch of chopped sundried tomatoes and a sprinkle of shredded mozzarella cheese.
Carefully roll the potato plank around the steak and filling into a tight roll and secure it with a toothpick.
Repeat the process for all potato planks and steak strips until all ingredients are used.
Heat a large skillet over medium-high heat and add the remaining tablespoon of olive oil. Sear the rollups for about 2-3 minutes on each side until the steak is browned and cooked to your liking.
Transfer the rollups back to the oven and bake for another 7-10 minutes until the cheese is melted and bubbling.
Remove from the oven and let cool for 2-3 minutes. Serve warm as an appetizer or a main dish.
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 4.7 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 239 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
