Cheesy Spinach Bake
Indulge in the ultimate comfort food with this Cheesy Spinach Bake—a hearty dish brimming with fresh spinach, creamy ricotta, and a blend of savory cheeses including Parmesan and mozzarella. Perfectly seasoned with garlic, onion, nutmeg, and a touch of black pepper, this recipe delivers bold flavors in every bite. Baked to golden, bubbly perfection, it’s an irresistible combination of nutritious greens and melty goodness. Ready in under an hour, this crowd-pleaser makes an excellent side dish or a satisfying vegetarian main course. Whether for family dinners or casual gatherings, the Cheesy Spinach Bake is a winning choice for spinach lovers and cheese enthusiasts alike!
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Recipe Information
Ingredients
- 500 g fresh spinach leaves
- 2 tbsp olive oil
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 250 g ricotta cheese
- 100 g grated Parmesan cheese
- 150 g grated mozzarella cheese
- 1 beaten large egg
- 0.5 tsp nutmeg
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp, for greasing butter
Instructions
Preheat the oven to 180°C (350°F).
Grease a baking dish with butter and set aside.
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and sauté for about 3-4 minutes until translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the fresh spinach leaves to the skillet in batches, stirring until all leaves are wilted and combined with the onion and garlic, about 5 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, combine ricotta, half of the grated Parmesan, half of the grated mozzarella, beaten egg, nutmeg, salt, and black pepper. Mix until well combined.
Once the spinach mixture is cool enough to handle, squeeze out any excess moisture and chop it roughly. Add to the cheese mixture and stir until everything is well combined.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Sprinkle the remaining Parmesan and mozzarella cheese over the top.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Allow to cool for a few minutes before serving. Enjoy your Cheesy Spinach Bake as a delightful side dish or a satisfying main course.
Nutrition Facts
Calories |
2459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.7 g | 264% | |
| Saturated Fat | 107.3 g | 536% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 6278 mg | 273% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 15.7 g | ||
| Protein | 130.5 g | 261% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 3797 mg | 292% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 3526 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
