Cheesy Spinach and Herb Stuffed Bread
Indulge in the irresistible flavors of homemade Cheesy Spinach and Herb Stuffed Bread, a golden-brown loaf bursting with creamy layers of ricotta, parmesan, and mozzarella cheeses, paired with garlicky sautéed spinach and fresh herbs like basil and parsley. Perfect for sharing, this recipe combines the comfort of freshly baked bread with the richness of a savory filling, wrapped in a fluffy, yeast-risen dough. With its aromatic blend of melted cheeses and herbs baked to perfection, this stuffed bread makes an ideal centerpiece for brunches, holiday spreads, or cozy weekday dinners. Whether served warm as an appetizer or alongside a fresh salad for a complete meal, this recipe is sure to become a crowd favorite. Keywords: cheesy stuffed bread, spinach and cheese bread, homemade bread recipe, savory stuffed bread, brunch bread recipes.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water
- 3 tablespoons olive oil
- 2 cups fresh spinach
- 2 units garlic cloves, minced
- 1 cup ricotta cheese
- 0.5 cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 unit egg
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon black pepper
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Make a well in the center and add warm water and 2 tablespoons of olive oil. Mix well until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
While the dough is rising, prepare the filling. Heat the remaining tablespoon of olive oil in a skillet over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.
Remove the spinach mixture from the heat and let it cool slightly.
In a mixing bowl, combine the ricotta, parmesan, and mozzarella cheeses. Add the egg, cooked spinach mixture, basil, parsley, and black pepper. Mix until well combined.
Preheat your oven to 375°F (190°C).
Once the dough has risen, punch it down and roll it out into a 12x16 inch rectangle on a lightly floured surface.
Spread the cheese and spinach filling evenly over the dough, leaving a 1-inch border around the edges.
Starting from one of the long sides, carefully roll the dough into a log.
Pinch the edges to seal and place seam-side down on a baking sheet lined with parchment paper.
Make a few slits on the top of the bread with a sharp knife to allow steam to escape.
Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
Remove from oven and let cool for at least 10 minutes before slicing and serving.
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 194 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
