Cheesy Spaghetti and Corn Bake
Indulge in the ultimate comfort food with this Cheesy Spaghetti and Corn Bake—a creamy, golden, and utterly delicious casserole that’s perfect for weeknight dinners or family gatherings. This dish combines tender spaghetti coated in a velvety, garlic-infused cheese sauce with bursts of sweet corn for a delightful balance of flavors and textures. Topped with a luscious blend of cheddar and mozzarella cheeses, it’s baked to bubbly perfection, delivering a crispy, golden crust that’s impossible to resist. With a quick prep time of just 15 minutes and a satisfying 30-minute bake, this crowd-pleaser makes for an easy yet indulgent meal. Serve it straight from the oven with a sprinkle of fresh parsley for a pop of color and flavor, and watch it become an instant favorite in your household. Perfect as a main course or a decadent side dish, this cheesy casserole will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 300 g spaghetti
- 2 tbsp butter
- 2 cloves garlic (minced)
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 tsp salt
- 0.5 tsp black pepper
- 1.5 cups sweet corn (canned or fresh)
- 2 cups cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 2 tbsp parsley (chopped, optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Whisk in the all-purpose flour and cook for another minute to eliminate the raw taste.
Slowly pour in the milk while whisking continuously to create a smooth sauce. Cook for 2-3 minutes until it thickens slightly.
Season with salt and black pepper. Stir in 1.5 cups of cheddar cheese until melted and combined.
In a large mixing bowl, combine the cooked spaghetti, cheese sauce, and sweet corn. Mix well to evenly coat the spaghetti with the sauce.
Transfer the mixture to the prepared baking dish. Sprinkle the top with the remaining 0.5 cup of cheddar cheese and the 1 cup of mozzarella cheese.
Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbling.
Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 9.3 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 694 mg | 53% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
