Cheesy Smothered Pork Chops
Indulge in the ultimate comfort food with these Cheesy Smothered Pork Chops! This one-pan recipe pairs perfectly seared bone-in pork chops with a luscious, creamy sauce featuring caramelized onions, garlic, and a melty duo of cheddar and mozzarella cheeses. Seasoned with a blend of paprika, garlic powder, and black pepper, every bite is bursting with bold flavor. The creamy sauce—made with chicken broth, heavy cream, and indulgent melted cheese—is the perfect companion to these tender, juicy chops. Ready in just 40 minutes, this hearty dish is an excellent choice for an impressive weeknight dinner or a satisfying weekend meal. Serve these cheesy pork chops with creamy mashed potatoes or steamed vegetables for a restaurant-quality experience right at home.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium-sized yellow onion, thinly sliced
- 3 cloves fresh garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season the pork chops on both sides with salt, black pepper, garlic powder, and paprika.
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops and set aside on a plate.
Lower the heat to medium and add the butter to the skillet. Once melted, add the sliced onion and cook for 5 minutes, stirring occasionally, until softened and lightly caramelized.
Add the minced garlic to the skillet and sauté for 1 minute, stirring constantly to avoid burning.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze it. Bring the mixture to a simmer.
Stir in the heavy cream, and return the pork chops to the skillet. Spoon some of the sauce over the pork chops, cover with a lid, and allow to simmer gently for 10 minutes.
Uncover the skillet and sprinkle the shredded cheddar and mozzarella cheeses evenly over the pork chops. Cover again and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Remove from heat, garnish with fresh parsley if desired, and serve warm. Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
4006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.9 g | 391% | |
| Saturated Fat | 144.7 g | 724% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1047 mg | 349% | |
| Sodium | 4978 mg | 216% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.7 g | ||
| Protein | 254.9 g | 510% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1797 mg | 138% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3063 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
