Cheesy Sausage Patties on Roasted Field Mushrooms
Elevate your dinner game with these flavorful Cheesy Sausage Patties on Roasted Field Mushrooms—a hearty and satisfying dish that's perfect for cozy evenings or entertaining guests. Juicy pork sausage is combined with shredded mozzarella, Parmesan, fragrant Italian herbs, and a touch of garlic, creating savory patties that pack a cheesy punch. These golden-browned patties are perched atop tender, oven-roasted field mushrooms drizzled with olive oil for a rich, earthy base. With a quick prep time of just 15 minutes and a bake time of 25, this recipe is as convenient as it is delicious. Garnish with fresh parsley for a vibrant finishing touch, and enjoy this low-carb, protein-packed masterpiece that delights with every bite. Perfect for keto enthusiasts and mushroom lovers alike!
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Recipe Information
Ingredients
- 500 g Ground pork sausage
- 120 g Shredded mozzarella cheese
- 30 g Grated Parmesan cheese
- 1 Egg
- 50 g Breadcrumbs
- 1 tsp Dried Italian herbs
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 4 Large field mushrooms
- 2 tbsp Olive oil
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Clean the field mushrooms by gently wiping them with a damp paper towel. Remove the stems and place the mushroom caps, gill-side up, on the prepared baking tray.
Drizzle 1 tablespoon of olive oil evenly over the mushrooms and season them lightly with a pinch of salt and pepper. Set aside.
In a large mixing bowl, combine the ground pork sausage, shredded mozzarella cheese, grated Parmesan cheese, egg, breadcrumbs, dried Italian herbs, garlic powder, salt, and black pepper. Mix thoroughly with your hands until the ingredients are evenly incorporated.
Divide the sausage mixture into 4 equal portions. Shape each portion into a patty approximately the size of the mushroom caps.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the sausage patties for 2-3 minutes on each side, or until they are golden brown but not fully cooked.
Place the partially cooked sausage patties directly on top of the prepared mushroom caps.
Transfer the baking tray to the oven and roast for 15-18 minutes, or until the mushrooms are tender and the sausage patties are fully cooked (internal temperature of 74°C or 165°F).
Remove the tray from the oven and let the mushrooms and patties rest for 2-3 minutes.
Serve the cheesy sausage patties on the roasted field mushrooms, garnished with freshly chopped parsley if desired. Enjoy!
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1473 mg | 64% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.7 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 348 mg | 27% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
