Cheesy Roasted Red Pepper Bread
Indulge in the irresistible flavors of Cheesy Roasted Red Pepper Bread, the perfect savory loaf to elevate any meal or snack. This easy-to-make recipe blends the smoky sweetness of roasted red peppers with gooey mozzarella and nutty Parmesan for a cheesy, flavorful bite in every slice. Hints of garlic powder and fresh parsley add aromatic depth, while a moist, tender crumb is achieved with a simple mix of eggs, olive oil, and milk. Ready in just over an hour, this quick bread is baked to golden perfection and pairs beautifully with soups, salads, or even as a standalone treat. Whether you’re hosting a casual dinner or looking for a show-stopping side, this vibrant loaf will delight your taste buds and impress your guests.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 3 large Eggs
- 1 cup Whole milk
- 0.25 cup Extra virgin olive oil
- 1 cup Roasted red peppers
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded Parmesan cheese
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C). Line a 9x5-inch loaf pan with parchment paper or lightly grease it with olive oil.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and garlic powder until thoroughly combined.
In a separate bowl, beat the eggs, then whisk in the milk and olive oil until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Dice the roasted red peppers into small pieces and fold them into the batter along with the shredded mozzarella cheese, Parmesan cheese, and chopped parsley.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Enjoy this tasty cheesy bread on its own, or pair it with soups and salads.
Nutrition Facts
Calories |
2776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 5471 mg | 238% | |
| Total Carbohydrate | 311.7 g | 113% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 17.4 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 1738 mg | 134% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
