Cheesy Red Bliss Garlic Potatoes
Indulge your taste buds with these irresistible Cheesy Red Bliss Garlic Potatoes—a creamy, cheesy side dish that’s as comforting as it is flavorful! Perfectly boiled red bliss potatoes, with their tender-yet-textured skins intact, are coated in a luscious roasted garlic cream sauce infused with melted cheddar and Parmesan cheeses. The roasted garlic adds a subtle sweetness, while the fresh parsley garnish brings a bright finish to this delectable dish. Ideal for family dinners or holiday feasts, this recipe combines simple ingredients like heavy cream, butter, and olive oil to create a side dish that feels indulgent yet effortless. Ready in just 45 minutes and bursting with rich, savory flavors, these potatoes are as versatile as they are delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 lbs Red bliss potatoes
- 4 Garlic cloves
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter
- 0.5 cup Heavy cream
- 1 cup Cheddar cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 2 tbsp Fresh parsley (chopped)
Instructions
Wash the red bliss potatoes thoroughly and cut them into quarters. Leave the skin on for added texture and flavor.
Preheat your oven to 400°F (200°C).
Peel the garlic cloves, place them on a sheet of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap tightly. Roast in the oven for 15–20 minutes until soft and fragrant.
While the garlic roasts, place the quartered potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt and bring to a boil over medium-high heat.
Reduce the heat to a simmer and cook the potatoes for 12–15 minutes, or until fork-tender. Drain the potatoes and set them aside.
Once the roasted garlic is done, mash it with a fork or the back of a spoon to form a paste.
In a large skillet or saucepan, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat until melted.
Add the mashed roasted garlic to the skillet and stir for 30 seconds to release its aroma.
Pour in the heavy cream and stir until heated through, about 1–2 minutes.
Reduce the heat to low and gradually add the shredded cheddar and grated Parmesan cheese, stirring constantly until the cheese is fully melted and the mixture is smooth.
Return the cooked potatoes to the skillet and gently toss them in the cheese sauce to coat evenly.
Season with salt and black pepper to taste. Cook for an additional 2 minutes, stirring occasionally, to ensure even heating.
Garnish with chopped fresh parsley before serving. Serve hot and enjoy your Cheesy Red Bliss Garlic Potatoes!
Nutrition Facts
Calories |
2459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.4 g | 207% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 5174 mg | 225% | |
| Total Carbohydrate | 158.2 g | 58% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 11.2 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2249 mg | 173% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 4506 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
