Cheesy Potato Kugel
Elevate your comfort food game with this irresistible Cheesy Potato Kugel—a golden, crispy-on-the-outside, tender-on-the-inside dish that brings family and friends together. Shredded Russet potatoes and onions are blended with eggs, cheddar cheese, tangy sour cream, and a hint of garlic powder for deep, savory flavor. A drizzle of hot oil before baking ensures a signature crunchy crust, while butter dots on top add indulgence and a perfect golden hue. Ideal for holidays, potlucks, or hearty weeknight dinners, this kugel serves up pure satisfaction in every bite. With just 25 minutes of prep and simple ingredients, this crowd-pleaser is destined to become a household favorite.
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Recipe Information
Ingredients
- 6 large Russet potatoes
- 1 large Yellow onion
- 4 large Eggs
- 0.25 cup All-purpose flour
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 cups Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.25 cup Vegetable oil
- 2 tablespoons Butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.
Peel the potatoes and onion. Using a food processor or box grater, finely shred the potatoes and onion.
Place the shredded potatoes and onion in a clean kitchen towel and squeeze out as much excess liquid as possible. Discard the liquid.
In a large mixing bowl, whisk together the eggs, flour, salt, black pepper, and garlic powder until well combined.
Add the drained potato and onion mixture to the bowl and stir until evenly coated with the egg mixture.
Fold in the shredded cheddar cheese and sour cream, mixing until the ingredients are fully combined.
Heat the vegetable oil in a small pan until hot but not smoking. Carefully pour the hot oil into the potato mixture and mix thoroughly. This will help create a crisp crust during baking.
Transfer the potato mixture into the prepared baking dish, spreading it out evenly.
Dot the top of the kugel with small pieces of butter for extra flavor and browning.
Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let the kugel cool for 5-10 minutes before slicing into squares or wedges to serve.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 747 mg | 32% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 4.1 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 268 mg | 21% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1167 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
