Cheesy Potato Chowder
Warm, comforting, and irresistibly creamy, this Cheesy Potato Chowder is the ultimate bowl of cozy goodness. Packed with tender russet potatoes, sautéed onions and celery, and melted sharp cheddar cheese, this rich and hearty soup delivers a perfect balance of flavors and textures in every spoonful. The addition of whole milk ensures a velvety finish, while a sprinkle of paprika and crisp green onion topping elevate the dish to comforting perfection. Ready in under an hour, this chowder makes an ideal weeknight meal or an impressive starter for gatherings. Customize with crispy bacon for an extra burst of flavor. Experience the perfect blend of cheesy comfort and savory satisfaction with this easy potato chowder recipe.
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 4 tablespoons butter
- 1 medium yellow onion
- 2 pieces celery stalks
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 pieces green onions, sliced
- 0.5 cup cooked bacon, crumbled (optional)
Instructions
Peel the russet potatoes and dice them into small, bite-sized cubes. Set aside.
In a large pot or Dutch oven, melt the butter over medium heat.
Chop the yellow onion and celery stalks. Add them to the pot and sauté in the butter until they are softened, about 4-5 minutes.
Sprinkle the flour over the sautéed vegetables and stir constantly for 1-2 minutes to cook out the raw flour taste.
Gradually pour in the chicken broth, whisking as you go to prevent lumps. Increase the heat to bring the mixture to a gentle boil.
Add the diced potatoes to the pot. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
Using a potato masher or the back of a spoon, mash some of the cooked potatoes in the pot to thicken the chowder, leaving the rest chunky for texture.
Stir in the milk, shredded cheddar cheese, salt, black pepper, and paprika. Continue to stir until the cheese is completely melted and the chowder is creamy.
Taste the chowder and adjust the seasoning as needed.
Serve hot, topped with sliced green onions and crumbled bacon if desired.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1459 mg | 63% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.5 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 405 mg | 31% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1073 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
