Cheesy Jam Sandwich with a Twist or Two
Elevate your sandwich game with this irresistible Cheesy Jam Sandwich with a Twist or Two! This recipe takes the classic grilled cheese to bold new heights by combining the creamy richness of melted sharp cheddar cheese with the sweet tang of strawberry jam. The real magic lies in the added textures and flavors: crunchy spiced nuts, a drizzle of golden honey, and a touch of optional fresh thyme for a subtle herbal hint. All of this is layered between buttery, golden-brown sourdough slices for a perfect balance of sweet, salty, and savory in every bite. Ready in just 10 minutes, this unique take on comfort food is perfect for lunch, brunch, or a quick indulgent snack. Serve it hot, slice it diagonally, and watch it disappear! Keywords: cheesy jam sandwich, grilled cheese twist, sourdough grilled cheese, strawberry jam sandwich, sweet and savory recipes.
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 2 slices Sharp cheddar cheese
- 2 tablespoons Strawberry jam
- 1 tablespoon Unsalted butter
- 2 tablespoons Chopped spiced nuts (e.g., pecans or walnuts)
- 1 teaspoon Honey
- 0.5 teaspoons Fresh thyme leaves (optional)
Instructions
Preheat a non-stick pan over medium heat.
Spread the butter evenly on one side of each sourdough slice. This will be the side that faces the pan for toasting.
On the unbuttered side of one bread slice, evenly spread the strawberry jam.
Add the cheddar cheese slices on top of the jam, ensuring even coverage.
Sprinkle the chopped spiced nuts over the cheese for a delightful crunch.
Drizzle a teaspoon of honey over the nuts to enhance sweetness and tie flavors together.
If using, sprinkle fresh thyme leaves over the honey for a subtle herbal flavor.
Close the sandwich with the second slice of bread, buttered side facing outward.
Place the sandwich in the preheated pan and cook for 2-3 minutes on each side, pressing gently with a spatula to ensure the bread gets golden brown and crispy while the cheese melts.
Once both sides are toasted, and the cheese is gooey, remove the sandwich from the pan and let it rest for 1 minute before cutting.
Slice the sandwich diagonally and serve immediately. Enjoy your cheesy jam sandwich with a twist!
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 20.5 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 24.6 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 442 mg | 34% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
