Cheesy Hockey Puck Potatoes with Dill
Elevate your potato game with these irresistible Cheesy Hockey Puck Potatoes with Dill—crispy, golden rounds of roasted russet potatoes smothered in a savory blend of melted cheddar, Parmesan, and fragrant fresh dill. This easy-to-make recipe combines rich, buttery flavors with a hint of garlic and a perfectly crisp texture, making it the ultimate comfort food side dish or snack. Each thick potato round is baked to perfection, flipped for even cooking, and topped generously with a cheesy herb mixture that creates a bubbly, golden crust. Ready in just 50 minutes, these cheesy potato "pucks" are ideal for family dinners, game-day gatherings, or simply satisfying your craving for something hearty and delicious. Garnish with extra dill for a burst of freshness and pair with your favorite main course or dipping sauce for an unforgettable bite!
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 1 cup (shredded) Cheddar cheese
- 0.5 cup (grated) Parmesan cheese
- 2 tablespoons (chopped) Fresh dill
- 3 tablespoons (melted) Butter
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Peel the russet potatoes and slice them into 1-inch thick rounds. Aim for uniform thickness to ensure even cooking.
Place the potato slices in a large bowl. Drizzle them with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.
Arrange the potato slices in a single layer on the prepared baking sheet. Bake for 20 minutes in the preheated oven.
While the potatoes bake, mix the shredded cheddar cheese, grated Parmesan cheese, and chopped dill in a small bowl.
After 20 minutes, remove the potato slices from the oven and carefully flip them over. Brush the tops with melted butter using a pastry brush.
Sprinkle the cheese and dill mixture generously over each potato round, ensuring that each piece is fully covered.
Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, golden, and bubbly.
Remove the cheesy hockey puck potatoes from the oven and let them cool for 5 minutes before serving.
Garnish with extra fresh dill if desired, and serve warm as a side dish or snack!
Nutrition Facts
Calories |
1917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 2765 mg | 120% | |
| Total Carbohydrate | 170.8 g | 62% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 8.3 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1046 mg | 80% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 4275 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
