Cheesy Ham Quiche
Perfect for breakfast, brunch, or a cozy weeknight dinner, this cheesy ham quiche is a savory masterpiece that combines rich flavor with effortless preparation. Built on a buttery, premade pie crust, this quiche layers salty, cooked ham with a decadent blend of shredded cheddar and mozzarella cheeses. A luscious custard mixture—whisked from eggs, whole milk, and a touch of heavy cream—locks in the creamy texture, while subtle seasoning from onion powder, parsley, and black pepper elevates every bite. Ready in under an hour and serving six, this classic quiche bakes to golden perfection with minimal effort. Serve it warm for a crowd-pleasing dish that’s as comforting as it is versatile. Keywords: ham quiche recipe, cheesy quiche, easy brunch recipes, savory pie, premade crust quiche
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Recipe Information
Ingredients
- 1 premade pie crust
- 1 cup cooked ham
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 cup whole milk
- 0.5 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon onion powder
- 1 teaspoon dried parsley
Instructions
Preheat the oven to 375°F (190°C).
Place the premade pie crust in a 9-inch pie dish, trimming any overhang and crimping the edges for a neat appearance.
Spread the cooked ham evenly on the bottom of the crust.
Sprinkle the shredded cheddar cheese and mozzarella cheese over the ham.
In a mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, onion powder, and dried parsley until well combined.
Pour the egg mixture over the ham and cheese in the pie crust, ensuring everything is evenly distributed.
Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
Remove the quiche from the oven and allow it to cool for 10 minutes before slicing.
Serve warm, and enjoy!
Nutrition Facts
Calories |
2237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.7 g | 200% | |
| Saturated Fat | 80.7 g | 404% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1238 mg | 412% | |
| Sodium | 6410 mg | 279% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.4 g | ||
| Protein | 145.4 g | 291% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 2064 mg | 159% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
