Cheesy Grits Casserole
Creamy, comforting, and packed with irresistible flavor, this Cheesy Grits Casserole is the ultimate crowd-pleaser for breakfast, brunch, or dinner. Made with velvety grits cooked to perfection and blended with a rich mixture of sharp cheddar, Parmesan cheese, and a hint of paprika, this dish achieves the perfect balance of creaminess and cheesy goodness. Enhanced with butter and whole milk, then bound together with eggs for a fluffy, set texture, this baked casserole is both hearty and decadent. Whether served as a savory side dish or a stand-alone main, it pairs wonderfully with everything from roasted vegetables to fried chicken. Ready in just an hour, this Cheesy Grits Casserole is the perfect addition to your table, offering melt-in-your-mouth satisfaction and a golden, crowd-pleasing presentation.
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Recipe Information
Ingredients
- 1 cup grits
- 4 cups water
- 1 teaspoon salt
- 4 tablespoons butter
- 2 cups sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 cup whole milk
- 3 large eggs
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- cooking spray or butter for greasing
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter and set aside.
In a medium-sized saucepan, bring the water to a boil and add the salt.
Gradually whisk in the grits, making sure there are no lumps. Lower the heat to a simmer, cover, and cook for 5-7 minutes, stirring occasionally, until the grits are thickened.
Remove the saucepan from the heat and stir in the butter until fully melted and incorporated.
Stir in the sharp cheddar cheese and Parmesan cheese until they are fully melted and combined.
In a small bowl, whisk together the eggs, milk, black pepper, and paprika until smooth.
Slowly add the egg mixture to the grits mixture, stirring constantly to avoid scrambling the eggs.
Pour the grits mixture into the prepared baking dish and spread it out evenly.
Optional: Sprinkle a bit of extra shredded cheddar cheese or paprika on top for added flavor and presentation.
Bake in the preheated oven for 35-40 minutes, or until the casserole is set and lightly golden on top.
Remove from the oven and let it rest for 5-10 minutes before serving.
Slice into portions and enjoy this creamy, cheesy grits casserole as a side dish or a main!
Nutrition Facts
Calories |
2514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.2 g | 218% | |
| Saturated Fat | 97.9 g | 490% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 1028 mg | 343% | |
| Sodium | 5891 mg | 256% | |
| Total Carbohydrate | 139.5 g | 51% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 13.7 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 2540 mg | 195% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
