Cheesy Garlic Stuffed Mushrooms
Get ready to elevate your appetizer game with these irresistible Cheesy Garlic Stuffed Mushrooms! Perfectly baked button or cremini mushroom caps are generously filled with a creamy blend of garlic-sautéed mushroom stems, rich cream cheese, nutty Parmesan, and a hint of crunchy breadcrumbs, all seasoned to perfection with parsley, salt, and pepper. This quick and easy recipe delivers savory, cheesy bites with just 20 minutes of prep time and is baked to golden perfection in under half an hour. Ideal as a crowd-pleasing appetizer or a cozy snack, these stuffed mushrooms are guaranteed to delight. Plus, they pair beautifully with your favorite party dips or a fresh garden salad for a complete flavor experience. Keywords: stuffed mushrooms recipe, cheesy appetizer, garlic mushrooms.
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Recipe Information
Ingredients
- 16 large Button or cremini mushrooms
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 4 ounces Cream cheese
- 0.5 cup Parmesan cheese
- 0.25 cup Breadcrumbs
- 2 tablespoons Chopped parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Gently clean the mushrooms with a damp paper towel to remove any dirt or debris. Remove the stems and finely chop them, setting them aside.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for about 3 minutes until the mushroom stems are soft and garlic is fragrant.
In a bowl, combine the sautéed mushroom stems and garlic with cream cheese, Parmesan cheese, breadcrumbs, parsley, salt, and black pepper. Mix well until the filling is smooth and well combined.
Use the remaining tablespoon of olive oil to lightly grease a baking dish. Arrange the mushroom caps, hollow side up, in the dish.
Using a small spoon, fill each mushroom cap with the cheese mixture, mounding slightly on top.
Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let them cool for a few minutes before serving. Garnish with extra chopped parsley if desired.
Serve warm as an appetizer or a savory snack.
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 349 mg | 15% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.3 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 169 mg | 13% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
