Cheesy Garlic Scalloped Potatoes
Indulge in the ultimate comfort food with these Cheesy Garlic Scalloped Potatoes, a rich and creamy side dish that's perfect for any gathering. Featuring tender layers of thinly sliced Russet potatoes smothered in a luscious garlic-infused cheese sauce made with sharp cheddar and nutty Gruyere, this recipe delivers bold, cheesy flavor in every bite. A hint of paprika adds warmth and depth, while a golden, bubbly crust makes it irresistibly satisfying. With just 20 minutes of prep time, this oven-baked dish is deceptively easy to make and pairs beautifully with roasted meats, holiday feasts, or a simple green salad. Perfect for feeding a crowd, these scalloped potatoes are a must-try for lovers of creamy, cheesy goodness!
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Recipe Information
Ingredients
- 6 medium-sized Russet potatoes
- 4 tablespoons Unsalted butter
- 4 cloves Garlic
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 1 cup Heavy cream
- 2 cups Cheddar cheese
- 1 cup Gruyere cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Peel the potatoes and use a mandoline or sharp knife to slice them into thin, even rounds (about 1/8-inch thick). Set aside in a bowl of cold water to prevent browning.
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Whisk in the flour and cook for another 1-2 minutes to form a roux, stirring constantly.
Slowly pour in the milk and heavy cream while whisking to avoid lumps. Continue cooking, stirring frequently, until the sauce is thickened, about 3-5 minutes.
Reduce the heat to low and stir in the cheddar cheese and Gruyere cheese, reserving 1/2 cup of cheddar for later. Mix until the cheese is melted and the sauce is smooth. Season with salt, black pepper, and paprika.
Drain the potato slices and pat them dry. Spread a layer of potatoes evenly in the prepared baking dish.
Pour a portion of the cheese sauce over the first layer of potatoes, spreading it evenly. Repeat the layers with the remaining potatoes and cheese sauce, finishing with a final layer of sauce on top.
Sprinkle the reserved 1/2 cup of cheddar cheese over the top for a golden crust.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for another 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Allow the dish to cool for 5-10 minutes before serving. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
4027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.0 g | 313% | |
| Saturated Fat | 142.9 g | 714% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 5080 mg | 221% | |
| Total Carbohydrate | 302.2 g | 110% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 36.1 g | ||
| Protein | 134.3 g | 269% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 3004 mg | 231% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 7365 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
