Cheesy Crock Pot Chicken
Indulge in the ultimate comfort food with this Cheesy Crock Pot Chicken, a creamy and flavorful dish that practically cooks itself! Perfect for busy weeknights or lazy weekends, this one-pot wonder combines tender, slow-cooked chicken breasts with a rich blend of cream of chicken soup, cream cheese, and cheddar cheese, all enhanced by hints of garlic and onion for an irresistible depth of flavor. The slow cooker does all the hard work, melding the ingredients into a velvety sauce that pairs beautifully with rice, pasta, or your favorite vegetables. With just 10 minutes of prep time and pantry staples like chicken broth and seasonings, this hassle-free recipe will fill your home with mouthwatering aromas and satisfy even the pickiest eaters. Garnished with fresh parsley for a vibrant pop of color, this cheesy chicken dish is sure to be a new family favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 10.5 oz can Cream of chicken soup
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of the crock pot in a single layer.
In a medium bowl, combine the cream of chicken soup, softened cream cheese, garlic powder, onion powder, salt, black pepper, and chicken broth. Mix until smooth.
Pour the mixture over the chicken breasts, ensuring they are evenly covered.
Cover the crock pot with the lid and set it to cook on low for 6 hours or on high for 4 hours.
Thirty minutes before cooking time ends, sprinkle the shredded cheddar cheese evenly over the chicken and sauce. Replace the lid and allow the cheese to melt.
Once done, use a fork to shred the chicken into bite-sized pieces, or serve the breasts whole with the cheesy sauce poured over them.
Garnish with chopped parsley if desired, and serve hot over rice, pasta, or with a side of steamed vegetables.
Nutrition Facts
Calories |
659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 1327 mg | 58% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.8 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 342 mg | 26% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
