Cheesy Creamy Onion Soup
Indulge in the ultimate comfort food with this Cheesy Creamy Onion Soup, a rich and velvety twist on the classic French favorite. Bursting with the deep, caramelized sweetness of golden onions, this soup is elevated by the luxurious addition of Gruyère and Parmesan cheeses, creating a silky, cheesy base that's irresistibly creamy. A touch of fragrant thyme and a bay leaf infuse the broth with cozy, herbaceous notes, while a hint of garlic adds depth to every spoonful. Topped with a perfectly toasted baguette slice and melted cheese, this hearty soup is perfect for cozy evenings or as an elegant appetizer for entertaining. With just 15 minutes of prep time and an easy-to-follow process, this recipe is ideal for satisfying cravings while delivering gourmet flavors.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 4 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 piece bay leaf
- 1.5 cups grated Gruyère cheese
- 0.5 cups grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 pieces baguette slices, toasted
Instructions
In a large pot, melt the butter over medium heat.
Add the sliced onions and cook for about 20-25 minutes, stirring occasionally, until they are golden brown and caramelized.
Stir in the minced garlic and cook for an additional 2 minutes until fragrant.
Sprinkle the flour over the onions and mix well, cooking for 1 minute to form a light roux.
Gradually pour in the chicken or vegetable broth while stirring to avoid lumps.
Add the heavy cream, thyme, bay leaf, salt, and black pepper, and bring the soup to a gentle simmer.
Allow the soup to cook for 10-15 minutes, stirring occasionally, to let the flavors meld together.
Remove the bay leaf and stir in the Gruyère and Parmesan cheeses, a handful at a time, until fully melted and incorporated into the soup.
Taste and adjust seasoning if necessary.
Ladle the soup into bowls and top each serving with a toasted baguette slice and a sprinkle of extra cheese, if desired.
Serve hot and enjoy your Cheesy Creamy Onion Soup!
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1580 mg | 69% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 8.1 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 602 mg | 46% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
