Cheesy Chicken Tetrazzini
Indulge in the ultimate comfort food with this Cheesy Chicken Tetrazzini—a creamy, oven-baked pasta dish that's loaded with flavor and perfect for feeding a crowd. Tender spaghetti is coated in a rich homemade sauce infused with cream cheese, garlic, and shredded chicken, then mixed with gooey mozzarella and sweet peas for a hearty main course. Topped with a golden, buttery breadcrumb crust and Parmesan cheese, this casserole gets baked to bubbly perfection in just 30 minutes. Ideal for weeknight dinners or meal prepping, this recipe combines the savory satisfaction of a classic with a cheesy twist that will have everyone coming back for seconds. Enjoy this easy-to-make crowd-pleaser that's destined to become a family favorite!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 6 tbsp butter
- 1 cup all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk
- 8 oz cream cheese
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 4 cups cooked chicken breast, shredded
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup frozen peas, thawed
- 0.5 cup breadcrumbs
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook the spaghetti according to the package directions until al dente. Drain and set aside.
In a large saucepan, melt 6 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux.
Gradually whisk in the chicken broth and milk. Continue cooking and stirring until the mixture thickens, about 5-7 minutes.
Add the cream cheese, garlic powder, salt, and black pepper to the sauce. Stir until the cream cheese is fully melted and incorporated.
Remove the sauce from heat and stir in the shredded chicken, mozzarella cheese, and thawed peas.
In a large mixing bowl, combine the cooked spaghetti with the chicken and sauce mixture. Ensure the pasta is evenly coated.
Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the Parmesan cheese on top.
In a small bowl, combine the breadcrumbs with the olive oil to create a crumbly topping. Sprinkle this evenly over the Parmesan layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy your Cheesy Chicken Tetrazzini!
Nutrition Facts
Calories |
5888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.5 g | 374% | |
| Saturated Fat | 151.3 g | 756% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 1537 mg | 512% | |
| Sodium | 10372 mg | 451% | |
| Total Carbohydrate | 316.7 g | 115% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 53.2 g | ||
| Protein | 479.9 g | 960% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 3670 mg | 282% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 5121 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
