Cheesy Chicken Crunchers
Crunch into comfort with these irresistible Cheesy Chicken Crunchers! Perfectly bite-sized, each tender chicken piece is coated in a golden, flavorful crust made from panko breadcrumbs, Parmesan cheese, and a hint of garlic and paprika. The crispy exterior gives way to a juicy interior, topped with a melty layer of sharp cheddar for cheesy goodness in every bite. Shallow-fried for that irresistible crunch, these chicken nuggets are easy to prepare and perfect as a snack, party appetizer, or even a crowd-pleasing dinner. Pair them with your favorite dipping sauces for a meal that’s pure comfort food bliss. Ready in just 35 minutes, they’re proof that homemade is always better!
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Recipe Information
Ingredients
- 2 pieces Boneless chicken breasts
- 1 cup Cheddar cheese
- 1.5 cups Panko breadcrumbs
- 0.5 cup Parmesan cheese
- 1 cup All-purpose flour
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Vegetable oil
Instructions
Cut the chicken breasts into bite-sized pieces, about 1 inch wide.
In a medium bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
In a second bowl, beat the eggs until smooth.
Place the all-purpose flour in a separate third bowl for dredging.
Grate the cheddar cheese and set it aside.
Set up a breading station: coat each chicken piece in flour, then dip it into the egg mixture, and finally press it into the breadcrumb mixture to coat it evenly.
Heat the vegetable oil in a large skillet over medium-high heat. You’ll need enough oil to shallow-fry the chicken pieces.
Once the oil is hot (about 350°F), carefully add the breaded chicken pieces in batches, ensuring not to overcrowd the pan.
Fry the chicken pieces for 3–4 minutes on each side, or until golden brown and the chicken is cooked through (internal temperature of 165°F). Remove and place on a paper towel-lined plate to drain excess oil.
While the chicken is still warm, sprinkle grated cheddar cheese over the top of each chicken piece so it melts slightly.
Serve immediately while hot and crispy. Enjoy them on their own or with your favorite dipping sauce!
Nutrition Facts
Calories |
3928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.6 g | 362% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 3358 mg | 146% | |
| Total Carbohydrate | 171.0 g | 62% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 6.3 g | ||
| Protein | 184.1 g | 368% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1068 mg | 82% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1573 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
