Cheesy Chicken Chilies Tortilla Rollups
Looking for the perfect party appetizer or snack? These Cheesy Chicken Chilies Tortilla Rollups are a flavorful, crowd-pleasing option that’s quick and easy to prepare! Packed with tender shredded chicken, creamy melted cheese, and the zesty kick of diced green chilies, this no-cook recipe blends bold flavors with convenience. Seasoned with aromatic spices like garlic, onion, and cumin, and brightened with fresh cilantro, the filling is wrapped in soft flour tortillas, chilled, and sliced into bite-sized spirals. With just 15 minutes of prep time, these rollups are ready to serve as a no-fuss snack or a delightful addition to your party spread, especially when paired with salsa or ranch for dipping. Perfect for game days, potlucks, or casual dinners, these cheesy tortilla rollups are sure to be everyone’s favorite finger food!
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Recipe Information
Ingredients
- 2 cups Cooked chicken, shredded or diced
- 8 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 4 ounces Green chilies, diced (canned or fresh)
- 2 tablespoons Cilantro, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 5 pieces Large flour tortillas
Instructions
In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, and diced green chilies.
Add the chopped cilantro, garlic powder, onion powder, ground cumin, salt, and black pepper to the mixture. Stir until well combined and creamy.
Lay one tortilla flat on a clean surface. Spread a generous, even layer of the chicken-cheese mixture across the tortilla, leaving about 1/2 inch of space around the edges.
Roll the tortilla tightly from one end to the other to create a log.
Repeat the process with the remaining tortillas and chicken mixture.
Place the rolled tortillas on a cutting board or tray and refrigerate for 15-20 minutes. This helps them firm up and makes them easier to slice.
After chilling, use a sharp knife to cut each rollup into 1-inch thick slices.
Serve immediately as is or with a side of salsa or ranch dipping sauce.
Nutrition Facts
Calories |
2851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.9 g | 197% | |
| Saturated Fat | 82.0 g | 410% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 4955 mg | 215% | |
| Total Carbohydrate | 155.1 g | 56% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 17.8 g | ||
| Protein | 210.0 g | 420% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1449 mg | 111% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1987 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
