Cheesy Beer Salsa Dip
Indulge in the ultimate party favorite with this irresistible Cheesy Beer Salsa Dip—a creamy, flavor-packed blend of melted cheddar, velvety cream cheese, and zesty Mexican-style salsa, elevated with the subtle malty undertones of your favorite lager or light ale. This quick and easy dip comes together in just 15 minutes, featuring bold spices like garlic, onion, and cumin for a punchy, satisfying kick. Perfect for game-day gatherings, potlucks, or an indulgent snack, it pairs beautifully with crunchy tortilla chips or crisp vegetable sticks. Garnished with fresh cilantro for an herby finish, this warm and gooey dip is sure to be the star of any spread.
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Recipe Information
Ingredients
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese
- 1 cup Mexican-style salsa
- 0.5 cup beer (lager or light ale preferred)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cumin powder
- 0.25 teaspoon salt
- 2 tablespoons fresh cilantro (optional, chopped)
- as needed tortilla chips or vegetable sticks (for serving)
Instructions
In a medium-sized saucepan or deep skillet, add the cream cheese and place over medium heat. Stir frequently until the cream cheese begins to soften and melt, about 2-3 minutes.
Slowly pour in the beer, stirring continuously to combine. Allow the mixture to come to a gentle simmer.
Add the shredded cheddar cheese, one handful at a time, while stirring. Make sure each addition melts completely before adding more cheese.
Stir in the salsa, garlic powder, onion powder, cumin powder, and salt. Mix well until the dip is smooth and all ingredients are evenly incorporated.
Lower the heat to medium-low and let the dip cook for 2-3 more minutes to thicken slightly, stirring occasionally.
Taste the dip and adjust salt or spices as needed.
Transfer the dip to a serving bowl and garnish with chopped cilantro if desired.
Serve immediately with tortilla chips or vegetable sticks for dipping. Enjoy your warm and cheesy Beer Salsa Dip!
Nutrition Facts
Calories |
1980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.3 g | 203% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 4190 mg | 182% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 18.6 g | ||
| Protein | 77.5 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1931 mg | 149% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1155 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
