Cheesy Beef and Tomato Bake
Indulge in the ultimate comfort food with our Cheesy Beef and Tomato Bake, a hearty oven-baked dish that’s perfect for weeknight dinners or casual gatherings. This crowd-pleasing recipe combines tender ground beef simmered in a savory tomato sauce, tossed with perfectly cooked pasta, and topped with a luscious layer of melted mozzarella and cheddar cheese. Infused with fragrant garlic and Italian seasoning, every bite is bursting with flavor. With just 15 minutes of prep time and simple, pantry-friendly ingredients like diced tomatoes and tomato paste, this baked pasta dish is as easy to make as it is delicious. Serve it straight from the oven, garnished with fresh parsley for a pop of freshness, and watch it disappear in seconds. Perfect for feeding a family of six, this recipe is your go-to for a cheesy, comforting dinner that feels like a warm hug!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 2 tablespoons Olive oil
- 1 medium, diced Onion
- 3 cloves, minced Garlic
- 400 grams Canned diced tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 300 grams Cooked pasta (penne, fusilli, or similar)
- 200 grams, shredded Mozzarella cheese
- 100 grams, shredded Cheddar cheese
- 2 tablespoons, chopped (optional, for garnish) Fresh parsley
Instructions
Preheat your oven to 200°C (400°F).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes. Drain any excess grease if necessary.
Stir in the canned diced tomatoes, tomato paste, dried Italian seasoning, salt, and black pepper. Simmer the mixture for 5 minutes to allow the flavors to meld.
Mix the cooked pasta into the tomato and beef sauce, ensuring it's evenly coated.
Transfer the pasta and beef mixture to a large oven-safe baking dish (about 9x13-inch). Spread into an even layer.
Sprinkle the shredded mozzarella and cheddar cheese over the top of the pasta mixture.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
Remove from the oven and let the bake rest for 5 minutes before serving.
Optional: Sprinkle with freshly chopped parsley for garnish before serving.
Nutrition Facts
Calories |
3065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.9 g | 254% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 5358 mg | 233% | |
| Total Carbohydrate | 150.6 g | 55% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 28.7 g | ||
| Protein | 174.3 g | 349% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2009 mg | 155% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 3286 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
