Cheesy Asparagus Bread Pudding

Nutriscore Rating: 61/100

Indulge in the savory comfort of Cheesy Asparagus Bread Pudding, a decadent dish that pairs tender asparagus with the rich flavors of Gruyère and Parmesan cheeses. Perfect for brunch or a cozy dinner, this recipe transforms day-old crusty bread into a golden, custard-soaked masterpiece. Blanched asparagus adds a vibrant, fresh twist, while a creamy mixture of eggs, heavy cream, and a touch of nutmeg ties everything together. Baked to perfection with a crisp, cheesy topping, this versatile dish serves as a show-stopping side or a satisfying vegetarian main. Easy to prepare ahead of time, it’s an ideal choice for family gatherings or weekend treats.

Recipe Information

• Prep Time: 20 min
• Cook Time: 45 min
• Total Time: 1 hr 5 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 350 g Asparagus
• 8 cups Crusty bread (day-old, cut into 1-inch cubes)
• 2 tbsp Butter
• 2 cloves Garlic cloves (minced)
• 4 large Eggs
• 2 cups Heavy cream
• 1 cup Whole milk
• 1.5 cups Gruyère cheese (shredded)
• 0.5 cups Parmesan cheese (grated)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Nutmeg (optional, freshly grated)
• 1 tbsp Olive oil

📝 Instructions

9 steps

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or nonstick spray.

2. Trim the woody ends of the asparagus, then cut the spears into 1-inch pieces.

3. Bring a pot of salted water to a boil. Blanch the asparagus for 2 minutes, then transfer to an ice bath to halt the cooking process. Drain and set aside.

4. In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.

5. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg (if using). Set the custard mixture aside.

6. In the greased baking dish, layer the bread cubes evenly. Sprinkle the blanched asparagus on top, followed by the Gruyère and Parmesan cheeses.

7. Pour the custard mixture evenly over the bread and allow it to soak for 10-15 minutes, pressing down gently to ensure the bread absorbs the liquid.

8. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the pudding is set.

9. Let the bread pudding cool slightly for 5 minutes before serving. Enjoy this cheesy, savory creation as a side or a main dish!

Nutrition Facts

1 serving (589.2g)

Calories		1459
% Daily Value*
Total Fat		62.5 g	80%
	Saturated Fat	31.8 g	159%
	Polyunsaturated Fat	0.0 g
Cholesterol		262 mg	87%
Sodium		2545 mg	111%
Total Carbohydrate		166.2 g	60%
	Dietary Fiber	11.8 g	42%
	Total Sugars	14.1 g
Protein		54.8 g	110%
Vitamin D		1.5 mcg	8%
Calcium		797 mg	61%
Iron		10.6 mg	59%
Potassium		583 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3384 cal (39.0%%)

Protein: 1316 cal (15.2%%)

Carbs: 3981 cal (45.9%%)