Cheesecake Sandwich
Indulge in the creamy, no-fuss delight of Cheesecake Sandwiches, a genius twist on classic cheesecake that’s as simple as it is satisfying. This easy-to-make dessert features graham crackers brushed with a buttery brown sugar glaze, baked to golden perfection for a crisp edge, and sandwiched around a luscious cream cheese filling whipped with vanilla and a touch of heavy cream for ultimate fluffiness. Quick to assemble and perfect for parties, these no-bake sandwiches are elevated with optional drizzles of honey and fresh berries or fruit compote for a gourmet finish. With just 25 minutes of prep time, this chilled treat is an irresistible blend of textures and flavors that’s ready to impress. Perfect for no-bake dessert lovers searching for simplicity and elegance in every bite!
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Recipe Information
Ingredients
- 225 grams Cream cheese
- 60 grams Powdered sugar
- 1.5 teaspoons Vanilla extract
- 60 milliliters Heavy cream
- 12 pieces Graham crackers
- 60 grams Butter (unsalted)
- 20 grams Brown sugar
- 2 tablespoons Honey (optional for garnish)
- 100 grams Fresh berries or fruit compote (optional for serving)
Instructions
Start by preparing the cream cheese filling: In a mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
Gradually add powdered sugar, mixing until fully incorporated and smooth.
Mix in vanilla extract and heavy cream, and whip until the mixture becomes light and fluffy. Set aside in the refrigerator.
Preheat the oven to 175°C (350°F). Place 12 rectangular graham crackers on a baking sheet lined with parchment paper.
Melt the butter in a small saucepan or microwave-safe bowl and stir in the brown sugar. Brush this mixture evenly over the graham crackers.
Optional step for a crispy texture: Bake the crackers in the preheated oven for 8-10 minutes until lightly golden and fragrant. Allow them to cool completely before assembling the sandwiches.
Once cooled, spread a generous amount of the prepared cream cheese filling on the bottom side of one graham cracker. Top with another graham cracker to make a sandwich, pressing gently to secure it.
Repeat with remaining graham crackers and filling until all sandwiches are assembled.
Optional serving suggestion: Drizzle honey over the top of each sandwich and serve with fresh berries or fruit compote on the side.
Chill the cheesecake sandwiches for at least 30 minutes before serving to allow them to firm up slightly.
Nutrition Facts
Calories |
2800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.4 g | 234% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 271.1 g | 99% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 202.5 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 316 mg | 24% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
