Cheesecake Brownies
Indulge in the ultimate dessert hybrid with these rich and decadent Cheesecake Brownies! This recipe marries the fudgy decadence of classic brownies with the creamy, tangy allure of cheesecake for a dessert that's truly irresistible. Featuring layers of luscious chocolate brownie batter and a velvety cream cheese mixture swirled together into a mesmerizing marbled effect, these treats are as visually stunning as they are delicious. With just 20 minutes of prep time and a few pantry staples like semi-sweet chocolate chips, cream cheese, and cocoa powder, you can whip up a batch of these show-stoppers in no time. Perfect for potlucks, family gatherings, or as an indulgent treat to satisfy your sweet tooth, these Cheesecake Brownies are guaranteed to be the star of any dessert table. Don’t forget to share these crowd-pleasers (if you can)!
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Recipe Information
Ingredients
- 115 g Unsalted butter
- 170 g Semi-sweet chocolate chips
- 200 g Granulated sugar
- 4 large Eggs
- 2 tsp Vanilla extract
- 95 g All-purpose flour
- 30 g Unsweetened cocoa powder
- 0.5 tsp Salt
- 225 g Cream cheese
- 65 g Powdered sugar
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium-sized microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second increments, stirring between each, until smooth. Let it cool slightly.
Whisk 150g of granulated sugar into the chocolate mixture, followed by 2 eggs and 1 teaspoon of vanilla extract. Continue whisking until well combined.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the chocolate mixture until fully incorporated. Set aside.
In another medium bowl, beat the cream cheese until smooth. Add the powdered sugar, 50g granulated sugar, 2 eggs, and 1 teaspoon vanilla extract. Mix until well combined and creamy.
Pour 2/3 of the brownie batter into the prepared baking dish, spreading it evenly. Dollop the cheesecake mixture on top and then add the remaining brownie batter in spoonfuls.
Using a knife or skewer, gently swirl the brownie and cheesecake mixtures together to create a marbled effect.
Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs.
Allow the cheesecake brownies to cool completely in the pan before lifting them out using the parchment paper and slicing into squares. Enjoy!
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 30.5 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
