Cheese Tortellini with Basil Sauce
Indulge in the rich and vibrant flavors of Cheese Tortellini with Basil Sauce, a quick and easy dish perfect for weeknight dinners or entertaining guests. Tender cheese-filled tortellini are coated in a luxurious basil sauce made from fresh basil leaves, creamy Parmesan cheese, and aromatic garlic, blended with a touch of pine nuts and extra-virgin olive oil for depth. A splash of heavy cream adds a velvety finish to the sauce, creating a harmonious balance of savory and herbal notes. Ready in just 30 minutes, this recipe offers a perfect combination of gourmet flavors and simplicity. Serve it with a sprinkle of Parmesan and a garnish of basil for a stunning presentation that’s as delightful to look at as it is to eat. Perfect for lovers of Italian-inspired cuisine, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 2 cups Fresh basil leaves
- 1 cup Parmesan cheese
- 2 Garlic cloves
- 0.25 cup Pine nuts
- 0.5 cup Extra-virgin olive oil
- 0.33 cup Heavy cream
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 4 quarts Water (for boiling)
- 1 tbsp Salt (for boiling water)
Instructions
Fill a large pot with 4 quarts of water and bring it to a boil. Add 1 tablespoon of salt to the water.
While the water is heating, prepare the basil sauce. In a food processor or blender, combine the basil leaves, Parmesan cheese, garlic cloves, pine nuts, olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Blend until smooth and creamy.
Once the basil sauce is ready, transfer it to a medium saucepan. Add the heavy cream and gently heat the mixture over low heat. Stir occasionally to combine and warm through. Do not let it boil.
When the water reaches a rolling boil, add the cheese tortellini to the pot. Cook according to the package directions, usually 3-5 minutes, or until the tortellini float to the surface and are tender.
Drain the tortellini and transfer them to the saucepan with the basil sauce. Toss gently to coat the tortellini evenly in the sauce.
Serve immediately, garnishing with additional Parmesan cheese and fresh basil if desired.
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2358 mg | 103% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 1.2 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
