Cheese Topping with Herbs and Spices
Elevate your culinary creations with this irresistible Cheese Topping with Herbs and Spices! Bursting with the rich flavors of Parmesan, mozzarella, and cheddar, this versatile topping is expertly balanced with the fresh zing of parsley and basil, and a hint of smoky paprika and garlic. Perfectly seasoned with a touch of salt and pepper, and bound together with a drizzle of olive oil, this quick and easy recipe comes together in just 10 minutes and requires no cooking. Whether you're looking to add a savory kick to baked dishes, pizzas, soups, or fresh salads, this homemade cheese blend offers a gourmet touch that transforms any meal into a flavor-packed masterpiece.
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Recipe Information
Ingredients
- 100 grams Parmesan cheese
- 100 grams Mozzarella cheese
- 50 grams Cheddar cheese
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh basil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Salt
- 1 teaspoon Olive oil
Instructions
Grate the Parmesan, mozzarella, and cheddar cheeses into a medium-sized mixing bowl.
Finely chop the fresh parsley and basil, then add them to the bowl with the cheeses.
Sprinkle the garlic powder, smoked paprika, ground black pepper, and salt over the cheese mixture.
Drizzle the olive oil into the mixture to help bind the flavors together.
Using clean hands or a spoon, gently mix the ingredients until they are well combined.
Store the cheese topping in an airtight container in the refrigerator until ready to use.
Use as a topping for baked dishes, pizzas, soups, or salads for an extra burst of flavor.
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 2297 mg | 100% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.1 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1790 mg | 138% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
