Cheese Stuffed Beef Rolls
Indulge in the ultimate comfort food with these irresistible Cheese Stuffed Beef Rolls, a perfect blend of juicy, seasoned beef and gooey, melted mozzarella. Thin, tender slices of beef sirloin are filled with fragrant garlic, fresh parsley, and boldly spiced mozzarella cheese, rolled up tightly, and coated in a crispy breadcrumb crust. Sear each roll to golden perfection, then bake until the center is oozing with cheesy goodness. Perfect as an appetizer, main course, or party snack, these beef rolls are a versatile crowd-pleaser. Serve them warm with your favorite dipping sauce or over a fresh salad for an unforgettable dish that’s as visually stunning as it is flavorful. Perfect for fans of beef recipes, cheesy delights, and baked comfort food classics!
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Recipe Information
Ingredients
- 8 pieces Beef sirloin slices
- 200 grams Mozzarella cheese
- 2 cloves Garlic cloves, minced
- 3 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 50 grams All-purpose flour
- 2 pieces Eggs, beaten
- 100 grams Breadcrumbs
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Lay the beef slices flat on a clean surface and gently pound them with a meat mallet to ensure they are even and tender.
Slice the mozzarella cheese into 8 equal strips, about 1 cm thick.
In a bowl, combine minced garlic, chopped parsley, salt, black pepper, and paprika.
Sprinkle the seasoning mixture evenly over the beef slices on both sides.
Place a strip of mozzarella cheese at one end of each beef slice.
Roll the beef tightly around the cheese into a cylindrical shape and secure it with a toothpick or kitchen twine.
Dredge each roll in all-purpose flour, ensuring it’s lightly coated. Tap off any excess flour.
Dip the floured rolls into the beaten eggs, then coat them generously with breadcrumbs. Press lightly to ensure the breadcrumbs adhere well.
Heat olive oil in a large skillet over medium heat. Sear the rolls for 1-2 minutes on each side until golden brown. This step is to lock in the juices; don’t cook them all the way through.
Transfer the seared rolls to the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the beef is fully cooked and the cheese inside is molten and bubbly.
Remove the rolls from the oven and let rest for 5 minutes to allow the juices to settle.
Serve warm with your favorite dipping sauce or over a bed of greens. Enjoy!
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 1124 mg | 49% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.0 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 314 mg | 24% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
