Cheese Spaghetti

Nutriscore Rating: 58/100

Indulge in the ultimate comfort food with this creamy Cheese Spaghetti recipe, a quick and delicious dish that's perfect for weeknight dinners or satisfying your cheese cravings. Featuring perfectly cooked al dente spaghetti tossed in a rich, velvety cheese sauce made with sharp cheddar and nutty parmesan, this recipe is as luscious as it is simple. A touch of garlic powder, black pepper, and optional fresh parsley garnish elevate the flavors for a truly irresistible dish. Ready in just 30 minutes with a straightforward roux-based technique, this beloved pasta meal is ideal for cheese lovers and home cooks looking for an easy, crowd-pleasing recipe. Make every bite a cheesy delight with this classic pasta twist!

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 400 grams spaghetti
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups cheddar cheese
• 1 cup parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

📝 Instructions

8 steps

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions, usually about 8-10 minutes, until al dente. Drain the spaghetti and set aside.

2. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. Cook for 1-2 minutes, until the mixture is golden and bubbling.

3. Gradually add the milk to the saucepan, whisking constantly to prevent lumps. Continue cooking and whisking until the milk mixture thickens, about 3-5 minutes.

4. Reduce the heat to low and add the cheddar cheese and parmesan cheese to the sauce. Stir until the cheese is melted and the sauce is smooth.

5. Mix in the garlic powder, salt, and black pepper. Taste and adjust seasoning if needed.

6. Add the cooked spaghetti to the cheese sauce, tossing everything together until the pasta is evenly coated with the sauce.

7. Transfer the cheesy spaghetti to serving plates or a large serving dish. Optionally, garnish with freshly chopped parsley for an added touch of flavor and color.

8. Serve immediately and enjoy your creamy Cheese Spaghetti!

Nutrition Facts

1 serving (317.5g)

Calories		625
% Daily Value*
Total Fat		36.5 g	47%
	Saturated Fat	22.5 g	113%
	Polyunsaturated Fat	0.0 g
Cholesterol		110 mg	37%
Sodium		1090 mg	47%
Total Carbohydrate		42.2 g	15%
	Dietary Fiber	2.2 g	8%
	Total Sugars	6.7 g
Protein		32.4 g	65%
Vitamin D		2.0 mcg	10%
Calcium		779 mg	60%
Iron		1.9 mg	11%
Potassium		294 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1313 cal (52.4%%)

Protein: 518 cal (20.7%%)

Carbs: 676 cal (27.0%%)