Cheese Sizzlers
Get ready to excite your taste buds with this indulgent recipe for Cheese Sizzlers! Bursting with the vibrant flavors of golden pan-fried paneer, crunchy stir-fried vegetables like carrot, capsicum, and cabbage, and a medley of bold sauces, these sizzlers are the ultimate treat for lovers of sizzling-hot meals. Topped with a generous layer of melted mozzarella or processed cheese, this dish is served on a preheated sizzler plate that brings restaurant-style drama straight to your table. Whether you pair it with a base of savory rice or noodles or enjoy it on its own, Cheese Sizzlers make for a show-stopping vegetarian entrée that's equal parts comforting and gourmet. Perfect for a quick 35-minute meal, this recipe is a crowd-pleaser you'll want to make again and again.
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Recipe Information
Ingredients
- 200 grams Paneer (cottage cheese)
- 1 medium, julienned Carrot
- 1 medium, julienned Capsicum (bell pepper)
- 100 grams, shredded Cabbage
- 1 cup Boiled corn
- 1 cup, grated Cheese (mozzarella or processed)
- 1 tablespoon Soy sauce
- 1 tablespoon Chili sauce
- 2 tablespoons Tomato ketchup
- 0.5 teaspoons or to taste Salt
- 0.5 teaspoons Black pepper powder
- 2 tablespoons Butter
- 2 cups (optional, for base) Cooked rice or noodles
- 1 Sizzler plate
Instructions
Heat the sizzler plate on low flame for 10-15 minutes to preheat. It should be very hot before assembling the dish.
Cut the paneer into cubes and lightly pan-fry them in 1 tablespoon of butter until golden brown. Set them aside.
In a large pan or wok, heat the remaining 1 tablespoon of butter over medium heat.
Add julienned carrot, capsicum, shredded cabbage, and boiled corn to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crunchy.
Stir in soy sauce, chili sauce, tomato ketchup, salt, and black pepper. Mix thoroughly to coat the vegetables evenly in the sauces.
Add the paneer cubes to the vegetable mixture and gently toss to combine. Cook for another 1-2 minutes.
If using cooked rice or noodles as the base, place a thin layer of it on the sizzler plate. Otherwise, you can proceed without the base.
Carefully transfer the vegetable and paneer mixture onto the hot sizzler plate. Be cautious as the plate will be extremely hot.
Generously sprinkle the grated cheese over the top and let it melt from the heat of the sizzler plate.
Serve the cheese sizzlers sizzling hot, straight from the sizzler plate. Optionally, garnish with fresh parsley or chopped green onions for added flavor.
Nutrition Facts
Calories |
3104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.5 g | 206% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 5456 mg | 237% | |
| Total Carbohydrate | 247.8 g | 90% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 49.1 g | ||
| Protein | 159.6 g | 319% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1975 mg | 152% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2511 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
