Cheese Sauce for Veggies or Baked Potatoes
Elevate your side dishes with this creamy, homemade Cheese Sauce for Veggies or Baked Potatoes—an easy yet luxurious addition that transforms simple ingredients into bold flavor. Made with sharp cheddar cheese and a hint of ground mustard for subtle depth, this silky-smooth sauce only takes 15 minutes from start to finish. A classic roux forms the base, ensuring the perfect creamy texture, while an optional sprinkle of Parmesan cheese adds a rich, tangy twist. Perfect for drizzling over steamed broccoli, roasted cauliflower, or fluffy baked potatoes, this versatile cheese sauce is a crowd-pleaser and a must-have for family dinners and gatherings. Keywords: cheese sauce recipe, creamy cheese sauce, sauce for vegetables, baked potato topping, easy cheese sauce.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Ground mustard powder
- 1.5 cups Cheddar cheese, shredded
- 0.25 cups Parmesan cheese, grated (optional)
Instructions
In a medium-sized saucepan, melt the butter over medium heat.
Once the butter is fully melted, whisk in the flour. Cook for 1-2 minutes, stirring constantly, to form a roux. This will eliminate the raw flour taste.
Gradually pour in the milk while continuing to whisk to prevent lumps from forming. Keep stirring as the mixture thickens, about 3-4 minutes.
Lower the heat to medium-low and season with salt, black pepper, and mustard powder. Stir to combine.
Add the shredded cheddar cheese a handful at a time, stirring after each addition until the cheese is fully melted and the sauce is smooth. For an extra flavor boost, stir in the grated Parmesan cheese, if using.
Taste and adjust seasonings, if needed.
Remove from heat and serve immediately over steamed vegetables or baked potatoes. Enjoy!
Nutrition Facts
Calories |
1396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 3304 mg | 144% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.7 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 2314 mg | 178% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
