Cheese Rosti
Golden, crispy, and irresistibly cheesy, this Cheese Rosti recipe is the ultimate comfort food that combines the heartiness of grated waxy potatoes and the rich creaminess of melted cheddar cheese. Perfectly pan-fried to a satisfying crunch and seasoned with a hint of salt and freshly ground black pepper, these savory potato cakes boast a tender interior thanks to the melted cheese. Quick and easy to prepare with just 15 minutes of prep, this versatile dish makes an exceptional breakfast, side dish, or light meal. Garnish with fresh parsley for added brightness and serve with sour cream, a fresh salad, or even applesauce for a delightful balance of flavors. Whether you’re looking to elevate brunch or whip up a crowd-pleaser, these cheesy potato rostis are sure to become a family favorite.
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Recipe Information
Ingredients
- 4 medium-sized Potatoes (waxy variety like Yukon Gold)
- 150 grams Cheddar cheese (grated)
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Peel the potatoes and grate them coarsely using a box grater. Once grated, place the potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
In a mixing bowl, combine the grated potatoes, grated cheddar cheese, salt, and black pepper. Mix well until evenly combined.
Heat a large non-stick frying pan over medium heat and add 1 tablespoon of butter along with the olive oil. Swirl the pan to coat it evenly.
Divide the potato mixture into four equal portions. For each portion, place the mixture into the hot pan and flatten it gently with a spatula to form a round rosti roughly 1 cm thick.
Cook the rostis for 4-5 minutes on the first side or until golden brown and crisp. Carefully flip them using a spatula, and add the remaining tablespoon of butter around the edges of the pan for extra flavor.
Cook the rostis for another 4-5 minutes on the second side until they are crispy and the cheese has melted inside.
Remove the rostis from the pan and drain them briefly on a paper towel to remove any excess grease.
Serve warm, garnished with freshly chopped parsley if desired. Pair with a salad, sour cream, or applesauce for a complete meal.
Nutrition Facts
Calories |
1389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.0 g | 110% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 226 mg | 76% | |
| Sodium | 3508 mg | 153% | |
| Total Carbohydrate | 111.7 g | 41% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 5.0 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1145 mg | 88% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2757 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
