Cheese on Toast Cheap and Cheerful British Toasted Cheese
Savor a comforting taste of Britain with this quick and easy Cheese on Toast—a classic dish that’s as "cheap and cheerful" as it is delicious! Perfect for a speedy snack or a satisfying meal, this recipe features thick slices of toasted bread topped with gooey, golden melted cheddar cheese. Optional butter gives it a creamy richness, while a drizzle of Worcestershire sauce adds a tangy depth that takes this beloved dish to a whole new level. With just 5 minutes of prep and cooking time, this British toasted cheese recipe is perfect for busy days or cozy nights in. Serve it hot, fresh from the grill, and don’t forget a pinch of salt and black pepper to enhance every bite. Ideal keywords: British cheese on toast, quick snack ideas, easy toasted cheese recipes.
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Recipe Information
Ingredients
- 2 slices bread (preferably thick-cut)
- 100 grams cheddar cheese (or any good melting cheese)
- 10 grams butter (optional)
- 1 teaspoon Worcestershire sauce (optional, for extra flavor)
- 1 pinch salt
- 1 pinch black pepper
Instructions
Preheat your grill/broiler to a medium-high heat setting.
Lightly toast the two slices of bread under the grill for 1-2 minutes on each side until they are golden and firm. This will prevent the bread from becoming soggy under the cheese.
If using butter, spread a thin layer over one side of the toasted bread slices while they are still warm.
Grate the cheddar cheese and evenly distribute it over the toasted bread slices.
If using Worcestershire sauce, drizzle a small amount over the cheese for added depth of flavor.
Place the slices back under the grill and toast for 2-3 minutes, or until the cheese is fully melted, bubbling, and slightly browned around the edges.
Remove the slices from the grill and season with a pinch of salt and black pepper to taste.
Serve immediately while hot, and enjoy your Cheap and Cheerful British Toasted Cheese!
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.9 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 818 mg | 63% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
