Cheese Frittata with Mushrooms and Dill
Elevate your breakfast or brunch spread with this irresistible Cheese Frittata featuring earthy mushrooms and fresh dill. This oven-baked dish combines fluffy, golden eggs whisked with creamy whole milk, a layer of perfectly sautéed mushrooms infused with garlic, and a sprinkle of vibrant dill for a refreshing herbal touch. Topped with gooey melted cheese—whether you prefer Gruyere, Cheddar, or Mozzarella—this frittata is as comforting as it is elegant. Ready in just 35 minutes, it’s a versatile recipe perfect for serving a crowd or meal prepping for the week. Pair it with a crisp side salad or crusty bread, and enjoy a hearty, flavor-packed dish that shines any time of day.
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Recipe Information
Ingredients
- 8 pieces large eggs
- 0.25 cups whole milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoons olive oil
- 1 tablespoons unsalted butter
- 1.5 cups white or cremini mushrooms, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, finely chopped
- 1 cups grated cheese (such as Gruyere, Cheddar, or Mozzarella)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
Heat the olive oil and butter in an oven-safe skillet (10-12 inches wide) over medium heat.
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and turn golden brown.
Add the minced garlic to the skillet and cook for 1 minute, stirring constantly to prevent burning.
Stir in the chopped dill and evenly distribute the mushrooms and dill mixture across the skillet.
Pour the egg mixture evenly over the mushroom mixture in the skillet without stirring.
Sprinkle the grated cheese over the top, ensuring it is evenly spread.
Allow the frittata to cook on the stovetop for 2-3 minutes until the edges begin to set.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the top is golden and the frittata is fully set in the center.
Remove the skillet from the oven and let the frittata cool for 5 minutes before slicing into wedges.
Serve warm and enjoy!
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1646 mg | 549% | |
| Sodium | 2494 mg | 108% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 7.4 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 1125 mg | 87% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1149 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
