Cheese for Starters Done
Elevate your appetizer game with "Cheese for Starters Done," a no-cook, elegant cheese platter that’s perfect for entertaining or a quick indulgent snack. Featuring a trio of Brie, Cheddar, and goat cheese, this recipe combines creamy, sharp, and tangy flavors for a balanced and crowd-pleasing centerpiece. Complemented by fresh grapes, dried apricots, crunchy walnuts, and a drizzle of golden honey, every bite explodes with texture and sweetness. Paired with crisp crackers and garnished with a touch of rosemary, this stunning cheese platter comes together in just 10 minutes, making it an effortless yet impressive addition to any gathering. Whether you're hosting a dinner party, celebrating a special occasion, or enjoying a cozy night in, this recipe is the ultimate guide to creating a shareable cheese board masterpiece that pairs beautifully with wine or sparkling beverages.
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Recipe Information
Ingredients
- 200 grams Brie cheese
- 200 grams Cheddar cheese
- 150 grams Goat cheese
- 150 grams Fresh grapes
- 100 grams Dried apricots
- 50 grams Walnuts
- 200 grams Crackers
- 2 tablespoons Honey
- 2 sprigs Fresh rosemary (optional for garnish)
Instructions
1. Remove the Brie, Cheddar, and goat cheese from the refrigerator 30 minutes before serving to allow them to reach room temperature for optimal flavor and texture.
2. Slice the Cheddar cheese into small, bite-sized cubes and arrange them in one section of a serving platter.
3. Place the whole Brie cheese wheel on the platter. You can optionally cut one or two small wedges out of it to make it easier for guests to serve themselves.
4. Crumble the goat cheese into small clusters and add them to the platter near the other cheeses.
5. Wash the grapes thoroughly and pat them dry with a clean towel. Arrange them on the platter in small bunches for easy picking.
6. Add the dried apricots to the platter in a neat pile beside the cheese or fruits.
7. Scatter the walnuts around the platter or arrange them in a small pile for added crunch.
8. Place the crackers in a separate section of the platter or in a small dish to keep them crisp.
9. Drizzle the honey over the goat cheese or serve it in a small bowl with a spoon for guests to add to their cheese as desired.
10. Garnish the platter with two sprigs of fresh rosemary for an elegant touch (optional).
11. Serve the cheese platter immediately and enjoy with your favorite wine or sparkling beverage.
Nutrition Facts
Calories |
3752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.9 g | 304% | |
| Saturated Fat | 109.3 g | 546% | |
| Polyunsaturated Fat | 51.5 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 4844 mg | 211% | |
| Total Carbohydrate | 277.0 g | 101% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 120.0 g | ||
| Protein | 135.0 g | 270% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1655 mg | 127% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2709 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
