Cheese Danish Coffee Cake
Indulge in the irresistible layers of this Cheese Danish Coffee Cake, where buttery, crumbly pastry meets a luscious cream cheese filling and a drizzle of sweet vanilla glaze. This decadent dessert or brunch centerpiece combines the classic flavors of a cheese danish with the comforting texture of a coffee cake, making it perfect for gatherings or a special weekend treat. With every bite balancing rich creaminess, zesty lemon undertones, and a hint of vanilla, this recipe is a guaranteed showstopper. Prep in just 30 minutes, bake to golden perfection, and serve alongside your favorite coffee or tea for an effortlessly elegant experience.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 0.75 cup Unsalted butter
- 0.25 teaspoon Salt
- 2 teaspoons Baking powder
- 3 Eggs
- 0.5 cup Whole milk
- 8 ounces Cream cheese
- 0.5 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 1 tablespoon Lemon juice
- 0.75 cup Powdered sugar (for glaze)
- 2 tablespoons Milk (for glaze)
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking dish.
In a large mixing bowl, whisk together the flour, granulated sugar, salt, and baking powder.
Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a small bowl, lightly beat 2 eggs. Add the milk and blend well.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Spread two-thirds of the dough evenly into the prepared baking dish, pressing it down to create a base crust.
In another bowl, beat the cream cheese until smooth. Add the powdered sugar, 1 teaspoon of vanilla extract, and lemon juice, mixing until creamy.
Spread the cheese mixture evenly over the dough base.
Drop small spoonfuls of the remaining dough over the cheese layer, leaving some gaps for the cheese filling to peek through.
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the cake is set.
Allow the coffee cake to cool completely in the pan on a wire rack.
While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and remaining vanilla extract until smooth.
Drizzle the glaze over the cooled cake.
Slice and serve. Enjoy with a hot cup of coffee or tea!
Nutrition Facts
Calories |
3821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.5 g | 220% | |
| Saturated Fat | 95.4 g | 477% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 989 mg | 330% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrate | 508.0 g | 185% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 268.3 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 554 mg | 43% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
