Cheese Burger Alfredo Casserole
Get ready to indulge in the ultimate comfort food fusion with this irresistible Cheese Burger Alfredo Casserole! This hearty dish combines the savory goodness of a classic cheeseburger with the creamy decadence of Alfredo pasta, all baked to golden perfection. Made with tender ground beef, sautéed onions, and a blend of cheddar and mozzarella cheeses, this casserole is layered with rich Alfredo sauce and topped with buttery breadcrumbs for a crispy, flavorful finish. Optional pickle slices add a tangy, burger-inspired twist, making it an unforgettable family dinner favorite. With just 15 minutes of prep time and simple pantry staples like elbow macaroni and seasonings, this easy casserole is sure to delight kids and adults alike. Perfect for weeknights or potlucks, this bake delivers cheeseburger vibes in every creamy, cheesy bite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 medium Yellow onion
- 12 ounces Elbow macaroni pasta
- 2 cups Alfredo sauce
- 1.5 cups Cheddar cheese
- 1.5 cups Mozzarella cheese
- 0.5 cup Pickle slices (optional)
- 0.5 cup Breadcrumbs
- 2 tablespoons Butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil and cook the elbow macaroni pasta according to package instructions until al dente. Drain and set aside.
While the pasta cooks, dice the yellow onion.
In a large skillet, heat the ground beef over medium-high heat. Add the diced onion, salt, black pepper, and garlic powder. Cook until the meat is browned and the onions are softened, about 6-8 minutes. Drain any excess grease.
Reduce the heat to low and stir the Alfredo sauce into the skillet with the cooked beef mixture. Allow it to simmer for 2-3 minutes to combine the flavors.
In a large mixing bowl, combine the cooked pasta, beef-Alfredo mixture, 1 cup of cheddar cheese, and 1 cup of mozzarella cheese. Mix well.
Transfer the mixture to the prepared baking dish, spreading it into an even layer.
Sprinkle the remaining 0.5 cups of cheddar cheese and 0.5 cups of mozzarella cheese over the top.
In a small bowl, melt the butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is bubbling and golden brown.
If desired, garnish with pickle slices on top before serving for that signature cheeseburger touch.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 25.7 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1771 mg | 77% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 5.4 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 616 mg | 47% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
