Cheese Bites Totally Addictive
Get ready to elevate your snack game with these "Cheese Bites Totally Addictive," a crispy, golden-brown treat that's oozing with rich, cheesy goodness. Made with a mouthwatering blend of sharp cheddar and cream cheese, these bite-sized delights are seasoned with a hint of paprika and garlic powder for that extra kick of flavor. Coated in crunchy breadcrumbs and fried to perfection, they deliver the ideal balance of crunchy and creamy in every bite. Perfect as a party appetizer or a crowd-pleasing snack, these cheese bites come together in under an hour and can be served with your favorite dipping sauces like marinara or ranch. Whether you're looking for an indulgent treat or the ultimate comfort food, these irresistible cheese bites promise to keep you coming back for more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams sharp cheddar cheese
- 100 grams cream cheese
- 120 grams all-purpose flour
- 15 grams cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 120 grams breadcrumbs
- 2 large eggs
- 500 milliliters vegetable oil
Instructions
Grate the sharp cheddar cheese into a bowl, and bring it to room temperature to soften slightly.
In a mixing bowl, combine the cheddar cheese, cream cheese, all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper. Mix thoroughly until a dough forms.
Cover the dough with plastic wrap and refrigerate for 15-20 minutes to firm it up.
While the dough chills, prepare two shallow bowls for coating: one with beaten eggs and the other with breadcrumbs.
Remove the dough from the refrigerator and form it into small bite-sized balls, about 2 cm in diameter.
Dip each ball into the beaten egg, ensuring it is completely coated, and then roll it in the breadcrumbs until evenly covered.
Repeat the breading process for all cheese balls and place them on a tray.
Heat the vegetable oil in a large, deep skillet or pot over medium heat until the oil reaches 175°C (350°F). Use a thermometer to monitor the temperature if available.
Carefully drop 4-5 cheese balls into the hot oil at a time, frying them for 2-3 minutes or until golden brown and crispy. Do not overcrowd the pan.
Remove the fried cheese bites with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Continue frying the remaining cheese balls in batches.
Serve hot with your favorite dipping sauce, such as marinara or ranch. Enjoy your addictive cheese bites!
Nutrition Facts
Calories |
6052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 557.9 g | 715% | |
| Saturated Fat | 130.8 g | 654% | |
| Polyunsaturated Fat | 285.5 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 4858 mg | 211% | |
| Total Carbohydrate | 217.2 g | 79% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 13.3 g | ||
| Protein | 99.2 g | 198% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1674 mg | 129% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
