Cheese Apple Crisp with Splenda or Sugar Twin
Indulge in the comforting blend of sweet and savory flavors with this Cheese Apple Crisp made with Splenda or Sugar Twin—a delightful twist on a classic dessert! Perfect for those seeking a lower-sugar option without sacrificing taste, this recipe pairs tangy apples with the warm spice of cinnamon, topped with a golden crumble of oats, butter, and an unexpected burst of sharp cheddar cheese. Firm apple varieties like Granny Smith or Honeycrisp ensure a tender yet structured filling, while the cheesy oat topping adds a rich and crumbly texture. Easy to prepare in just under an hour, this dessert is perfect for cozy gatherings or an after-dinner treat. Serve it warm with a scoop of sugar-free vanilla ice cream or a dollop of whipped cream for a decadent experience that’s both satisfying and guilt-free.
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Recipe Information
Ingredients
- 6 medium Apples (firm varieties like Granny Smith or Honeycrisp)
- 2 tablespoons Lemon juice
- 0.5 cup Splenda or Sugar Twin
- 1 teaspoon Ground cinnamon
- 1 cup Quick oats
- 0.5 cup All-purpose flour
- 0.5 cup Butter (cold, unsalted)
- 1 cup Shredded sharp cheddar cheese
Instructions
Preheat your oven to 350°F (175°C).
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Toss the apple slices with the lemon juice, 1/4 cup of Splenda or Sugar Twin, and ground cinnamon until evenly coated. Set aside.
In a separate mixing bowl, combine the quick oats, flour, and the remaining 1/4 cup of Splenda or Sugar Twin.
Cut the cold butter into the oat mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese into the oat topping mixture.
Grease a 9-inch square baking dish. Evenly spread the prepared apple mixture in the dish.
Sprinkle the oat and cheese mixture over the apples, ensuring an even layer.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Allow the apple crisp to cool for 10 minutes before serving. Serve warm, optionally with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream.
Nutrition Facts
Calories |
2258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 856 mg | 37% | |
| Total Carbohydrate | 342.1 g | 124% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 115.7 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 1100 mg | 85% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
