Cheese and Rosemary Breadsticks
Elevate your snack game with these irresistible Cheese and Rosemary Breadsticks, a perfect blend of crunchy texture and savory flavor that will leave your taste buds delighted. Crafted with a simple yeast dough, these golden-brown breadsticks are brushed with a glossy egg wash and generously topped with grated Parmesan cheese and fragrant fresh rosemary for an aromatic twist. Baked to perfection in just 15 minutes, they boast a crispy exterior with a soft, chewy center that pairs wonderfully with soups, salads, or your favorite dips. Ideal for entertaining or as a crowd-pleasing appetizer, this recipe combines easy preparation with gourmet appeal. Whether you’re hosting a dinner party or enjoying a cozy evening, these homemade breadsticks are bound to impress. Keywords: cheese breadsticks, rosemary breadsticks, Parmesan breadsticks recipe, easy breadstick recipe.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 7 grams Instant yeast
- 5 grams Sugar
- 5 grams Salt
- 160 ml Warm water
- 2 tablespoons Olive oil
- 50 grams Grated Parmesan cheese
- 2 tablespoons (finely chopped) Fresh rosemary
- 1 large Egg
- 1 tablespoon (for egg wash) Water
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients, and mix until a dough forms.
Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour, or until it doubles in size.
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Punch down the dough and divide it into 12 equal portions. Roll each portion into a long, thin breadstick shape, approximately 20–25 cm (8–10 inches) long.
In a small bowl, whisk together the egg and the 1 tablespoon of water to create an egg wash.
Brush each breadstick with the egg wash, then sprinkle grated Parmesan cheese and chopped rosemary evenly over the tops.
Place the breadsticks on the prepared baking sheet, leaving space between each one for them to expand slightly.
Bake in the preheated oven for 12–15 minutes, or until golden brown and crisp.
Remove from the oven and let cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
1505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 2933 mg | 128% | |
| Total Carbohydrate | 199.9 g | 73% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 5.6 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 618 mg | 48% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
