Cheese and Onion Soda Bread
Elevate your bread-making game with this irresistibly savory Cheese and Onion Soda Bread! Perfect for beginners and seasoned bakers alike, this quick bread skips the yeast and relies on baking soda and buttermilk for a delightfully soft interior and golden crust. Packed with sharp cheddar cheese, caramelized onions, and a hint of optional fresh thyme, every slice bursts with rich, savory flavor. With just 20 minutes of prep, this no-fuss recipe yields a warm, rustic loaf ideal for serving with soups, stews, or simply slathered with butter. Whether as a dinner side or a snack, this soda bread is sure to become a household favorite! Keywords: cheese and onion soda bread, quick bread recipe, savory bread, easy bread recipe, no-yeast bread.
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Recipe Information
Ingredients
- 400 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 150 grams Sharp cheddar cheese (grated)
- 1 medium Yellow onion (finely diced)
- 300 milliliters Buttermilk
- 15 grams Unsalted butter
- 1 teaspoon Fresh thyme leaves (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a small skillet, melt the butter over medium heat. Add the diced onion and cook for 5-7 minutes, stirring occasionally, until softened and lightly golden. Let it cool slightly.
In a large mixing bowl, combine the flour, baking soda, salt, and sugar. Whisk to evenly distribute the dry ingredients.
Stir in the grated cheese, caramelized onions, and fresh thyme leaves, if using.
Make a well in the center of the dry mixture and pour in the buttermilk. Use a wooden spoon or your hands to gently mix until a soft dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and shape it into a round loaf, about 5-6 inches in diameter.
Transfer the dough onto the prepared baking sheet. Use a sharp knife to cut a deep cross (about 1/2 inch deep) into the top of the loaf. This allows the bread to bake evenly.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Let the bread cool on a wire rack for at least 10 minutes before slicing and serving. Enjoy warm with butter or as a side for soup or stew.
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 4921 mg | 214% | |
| Total Carbohydrate | 340.3 g | 124% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 24.8 g | ||
| Protein | 90.1 g | 180% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 1511 mg | 116% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
