Cheese and Chive Omelet
Start your day with this quick and flavorful Cheese and Chive Omelet—a harmonious blend of creamy cheddar cheese, fresh chives, and perfectly fluffy eggs. Ready in just 10 minutes, this easy-to-make recipe is ideal for breakfast, brunch, or even a light dinner. A touch of butter enhances the richness, while a hint of salt and black pepper balances the flavors beautifully. Featuring a classic folding technique, this omelet ensures melty cheese in every bite while maintaining a tender, golden exterior. Serve it as-is for a simple meal, or pair it with a side of toast or fresh greens for a more complete dish. Perfect for one but easily doubled for more, this omelet is a go-to option for cheese lovers and busy cooks alike.
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Recipe Information
Ingredients
- 3 large Eggs
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter
- 0.5 cups Cheddar cheese
- 2 tablespoons Fresh chives
Instructions
Crack the eggs into a medium-sized bowl and beat them with a whisk or fork until the yolks and whites are fully combined.
Add the milk, salt, and black pepper to the eggs, whisking until blended and slightly frothy.
Finely chop the fresh chives and set them aside. Grate the cheddar cheese if it's not pre-shredded.
Heat a non-stick skillet over medium heat and add the butter, letting it melt and coat the bottom of the pan evenly.
Pour the beaten egg mixture into the skillet, tilting the pan to ensure the eggs spread out evenly.
Allow the edges of the eggs to set, then use a spatula to gently push the cooked edges toward the center, letting the uncooked egg flow to the edges.
Sprinkle the cheddar cheese and chopped chives evenly over one half of the omelet once the eggs are mostly set but still slightly soft on top.
Fold the unfilled half of the omelet over the cheese and chive-filled half using a spatula.
Cook for another 1 to 2 minutes, or until the cheese has melted and the omelet is fully set. Avoid overcooking to prevent dryness.
Gently slide the omelet onto a plate and serve immediately.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 24.5 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1142 mg | 50% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.3 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 524 mg | 40% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
