Cheese and Chile Hominy
Cheese and Chile Hominy is a deliciously indulgent side dish that combines tender hominy with the bold flavors of green chiles and creamy, melty cheeses. This Southwestern-inspired recipe is elevated with a homemade cheese sauce made from sharp cheddar, Monterey Jack, and a medley of spices like cumin and garlic powder, all baked to bubbly perfection. With a golden, cheesy crust and a rich aroma, this dish is perfect for family dinners, potlucks, or as a standout addition to your holiday spread. Quick to prepare in just 35 minutes, it’s garnished with fresh green onions and optional cilantro for a pop of color and flavor. Ideal for lovers of comfort food, this recipe transforms simple pantry staples into a crowd-pleasing masterpiece.
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Recipe Information
Ingredients
- 30 oz canned hominy (drained and rinsed)
- 4 oz diced green chiles
- 2 cups sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1.5 cups whole milk
- 1 tsp ground cumin
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 2 stalks green onions (sliced, for garnish)
- 2 tbsp cilantro (chopped, optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, melt the butter. Once melted, add the flour and stir constantly to create a smooth roux. Cook for about 1 minute, or until the raw flour smell dissipates.
Gradually pour in the milk while whisking continuously to prevent lumps. Continue cooking and stirring until the mixture thickens, about 3-4 minutes.
Reduce the heat to low and stir in the cumin, garlic powder, salt, and black pepper. Mix well to evenly distribute the seasonings.
Remove the skillet from heat and stir in 1 1/2 cups of sharp cheddar cheese and 3/4 cup of Monterey Jack cheese. Stir until the cheese is fully melted and the sauce is smooth.
In a large mixing bowl, combine the drained hominy and diced green chiles. Pour the cheese sauce over the mixture and stir until everything is well coated.
Transfer the hominy mixture into a greased 9x9-inch baking dish, spreading it out evenly.
Top the mixture with the remaining shredded cheddar and Monterey Jack cheeses.
Bake in the preheated oven for 15-20 minutes, or until the cheese on top is golden and bubbling.
Remove the dish from the oven and let it cool slightly for 5 minutes.
Garnish with sliced green onions and chopped cilantro, if desired. Serve warm as a side dish or a comforting main course.
Nutrition Facts
Calories |
2649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 6956 mg | 302% | |
| Total Carbohydrate | 218.1 g | 79% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 26.2 g | ||
| Protein | 117.2 g | 234% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 2978 mg | 229% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1533 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
