Cheese-Stuffed Burger Patty
Elevate your burger game with these irresistible Cheese-Stuffed Burger Patties, a recipe that combines juicy ground beef with a molten cheddar surprise in every bite. Perfectly seasoned with garlic and onion powder, plus a touch of salt and pepper, these patties hold their own with bold, savory flavors. The standout feature? A gooey cheddar center that transforms every patty into a decadent delight. Quick and easy to make, this recipe requires just 15 minutes of prep and 10 minutes of cooking time, making it ideal for weeknight dinners or weekend barbecues. Serve on your favorite buns and pair with classic toppings like crisp lettuce, fresh tomatoes, and tangy pickles to create a mouthwatering burger feast. Whether cooking for the family or impressing guests, these cheese-stuffed burgers guarantee satisfaction in every bite. Perfect for SEO, keywords include "cheese-stuffed burger," "juicy burger recipe," and "easy stuffed patty."
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 100 grams cheddar cheese
- 1 tablespoon vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder.
Mix the spices into the beef using your hands until just combined. Be careful not to overwork the meat as it can make the patties tough.
Divide the beef mixture into 8 equal portions, roughly 60 grams each. Shape each portion into a round patty about ½ inch thick.
Cut the cheddar cheese into four small cubes or slices, approximately 25 grams each.
Take one patty and place a piece of cheese in the center. Place another patty on top and press the edges together to seal the cheese inside, being careful not to let the cheese be exposed.
Repeat the process with the remaining patties and cheese, creating four stuffed patties in total.
Heat the vegetable oil in a large frying pan over medium-high heat.
Once the oil is hot, carefully place the patties into the pan. Cook for about 4-5 minutes on one side or until a crust forms.
Flip the patties and continue to cook for another 4-5 minutes, or until the burgers reach the desired doneness.
Remove the patties from the pan and let them rest for a minute before serving. This allows the juices to redistribute.
Serve the cheese-stuffed burger patties on your choice of buns with your favorite toppings, such as lettuce, tomatoes, and pickles.
Nutrition Facts
Calories |
1587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 3408 mg | 148% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 93.6 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 413 mg | 32% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1483 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
