Cheddar Zucchini Fritters
Crispy, golden, and irresistibly cheesy, these Cheddar Zucchini Fritters are the perfect appetizer, snack, or side dish to elevate your table. Packed with shredded zucchini, sharp cheddar cheese, and a hint of garlic, these fritters combine wholesome ingredients with bold flavors. A quick salting and draining of the zucchini ensure the fritters turn out wonderfully crispy, while fresh green onions add a pop of brightness. Ready in just 35 minutes, these fritters are pan-fried to perfection and can be served warm with a dollop of sour cream or yogurt for a creamy finish. Easy to make and perfect for any occasion, these fritters are a delicious way to enjoy seasonal zucchini while impressing your family and guests alike!
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Recipe Information
Ingredients
- 2 medium-sized zucchini
- 1 cup (shredded) cheddar cheese
- 0.5 cup all-purpose flour
- 2 large eggs
- 3 stalks (chopped) green onions
- 2 cloves (minced) garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons olive oil (or vegetable oil)
Instructions
Grate the zucchinis using a box grater and place them in a colander. Sprinkle with a pinch of salt and let sit for 10 minutes to draw out moisture.
After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze as much liquid as possible out of the zucchini. This helps achieve crispy fritters.
In a large mixing bowl, combine the drained zucchini, shredded cheddar cheese, all-purpose flour, eggs, chopped green onions, minced garlic, salt, and black pepper. Stir until well combined.
Heat a large skillet over medium heat and add 1-2 tablespoons of olive oil (enough to coat the bottom of the pan).
Scoop about 2 tablespoons of the zucchini mixture for each fritter and gently flatten it into a patty shape in the skillet. Cook a few at a time, being careful not to overcrowd the pan.
Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy. Add more oil as needed for additional batches.
Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm, optionally garnished with sour cream, yogurt, or a sprinkle of additional green onions.
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 6002 mg | 261% | |
| Total Carbohydrate | 95.2 g | 35% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 28.8 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 640 mg | 49% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1538 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
