Cheddar Tortilla Crisps with Citrus Salsa
Crispy, cheesy, and bursting with fresh flavor, these Cheddar Tortilla Crisps with Citrus Salsa are a snack sensation you won't want to miss. Perfectly seasoned with smoked paprika and garlic powder, the tortilla wedges are baked to golden perfection and topped with gooey melted sharp cheddar. Paired with a zesty citrus salsa made from juicy oranges, tangy lime, and a hint of spice from jalapeño, this recipe delivers a delightful balance of savory and refreshing tastes. Ready in just 25 minutes, this dish is ideal for casual gatherings, game-day spreads, or simply treating yourself to an elevated snack. Whether you enjoy them warm or at room temperature, these cheddar crisps with their vibrant salsa will become your go-to crowd-pleaser.
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 1 cup Sharp cheddar cheese
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 cup Red onion
- 1 medium Tomato
- 1 large Orange
- 1 Lime
- 2 tablespoons Cilantro
- 1 small Jalapeño
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Lightly brush both sides of the flour tortillas with olive oil. Stack the tortillas and cut them into 8 even wedges per tortilla, creating triangular pieces.
Arrange the tortilla wedges on the prepared baking sheet in a single layer.
In a small bowl, mix together the smoked paprika, garlic powder, and salt. Sprinkle this seasoning evenly over the tortilla wedges.
Top the seasoned wedges with shredded cheddar cheese, making sure each piece has a generous coating of cheese.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the tortillas are golden and crispy. Keep an eye on them to prevent burning.
While the tortilla crisps bake, prepare the citrus salsa. Finely dice the red onion, tomato, and jalapeño (remove the seeds for less heat). Place them in a medium mixing bowl.
Zest and juice the orange and lime. Add both the zest and juice to the mixing bowl with the chopped ingredients.
Chop the cilantro and add it to the bowl. Season the salsa with black pepper and mix well. Adjust seasoning to taste if necessary.
Once the tortilla crisps are done baking, let them cool slightly on the baking sheet before serving.
Serve the cheddar tortilla crisps warm or at room temperature with the citrus salsa on the side for dipping.
Nutrition Facts
Calories |
1277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 4057 mg | 176% | |
| Total Carbohydrate | 120.1 g | 44% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 27.7 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1176 mg | 90% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 731 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
