Cheddar Meatball Spaghetti
Indulge in the hearty comfort of Cheddar Meatball Spaghetti, a mouthwatering twist on a classic pasta dish. Featuring juicy, oven-baked meatballs stuffed with gooey cheddar cheese, this recipe takes traditional spaghetti to a whole new level. The meatballs are seasoned to perfection with garlic and onion powder, then nestled in a rich marinara sauce that pairs beautifully with al dente spaghetti. Easy to prepare and loaded with flavor, this dish is topped with a sprinkle of grated Parmesan cheese and fresh parsley for the perfect finishing touch. Whether you're cooking up a weeknight dinner or hosting a casual gathering, this cheesy, savory pasta dish is sure to impress. Plus, ready in just under an hour, it's as convenient as it is delicious!
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Recipe Information
Ingredients
- 1 lb ground beef
- 4 oz cheddar cheese (cubed into small pieces)
- 0.5 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 12 oz spaghetti
- 2 tbsp olive oil
- 24 oz marinara sauce
- 0.25 cup grated parmesan cheese (for garnish)
- 2 tbsp fresh parsley (chopped for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until thoroughly combined but do not overwork the meat.
Take a small piece of the meat mixture (about 1.5 tablespoons) and flatten it in your hand. Place a small cube of cheddar cheese in the center, then fold the meat around the cheese and roll it into a ball. Repeat with the remaining meat mixture and cheese cubes.
Place the meatballs onto the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and the cheese inside is melted.
While the meatballs are baking, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the marinara sauce and let it simmer for 5 minutes.
Once the meatballs are done, carefully transfer them into the skillet with the marinara sauce. Gently coat the meatballs with the sauce and let everything simmer together for 5 minutes.
Divide the cooked spaghetti among serving plates. Top each portion with cheddar-stuffed meatballs and spoon the marinara sauce over the top.
Garnish with grated parmesan cheese and fresh parsley. Serve immediately and enjoy!
Nutrition Facts
Calories |
3034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.2 g | 239% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 6103 mg | 265% | |
| Total Carbohydrate | 179.7 g | 65% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 21.2 g | ||
| Protein | 166.3 g | 333% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 1672 mg | 129% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
