Cheddar Mash
Transform your comfort food game with this irresistible Cheddar Mash—an upgraded take on classic mashed potatoes that’s rich, creamy, and packed with bold flavor. Made with buttery russet potatoes, creamy whole milk, and a generous helping of sharp cheddar cheese, this dish strikes the perfect balance between smooth texture and cheesy indulgence. The blend of melted cheddar and freshly cracked black pepper creates a decadent side dish that pairs beautifully with roast chicken, steak, or vegetarian mains. For an extra touch of elegance, top it with chopped chives for a fresh, vibrant garnish. Ready in just 40 minutes and serving four, this easy-to-make recipe is a guaranteed crowd-pleaser, perfect for weeknight dinners or holiday feasts. Don’t forget to bookmark this ultimate cheddar mashed potato recipe—it’s comfort food at its finest!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 0.5 cups whole milk
- 1.5 cups sharp cheddar cheese (shredded)
- 0.5 teaspoons black pepper
- 2 tablespoons chives (optional, chopped for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, approximately 2 inches each, to ensure even cooking.
Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
Drain the potatoes in a colander and return them to the pot. Allow them to sit for a minute to let excess moisture evaporate.
Add the unsalted butter to the potatoes and mash them using a potato masher or a ricer until smooth.
Slowly stir in the whole milk, a little at a time, until the mash reaches your desired consistency.
Fold in the shredded sharp cheddar cheese while the potatoes are still warm, stirring until the cheese is completely melted and incorporated.
Season the mash with black pepper and additional salt to taste.
Transfer the cheddar mash to a serving bowl and garnish with chopped chives if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 3137 mg | 136% | |
| Total Carbohydrate | 207.2 g | 75% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 15.2 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1466 mg | 113% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 5044 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
